Caramel cheesecake yog ib hom zaub mov Fabkis txoj. Txhawm rau ua cov caramel, koj yuav tsum sib xyaw cov kua mis thiab cov kua qab zib. Tab sis koj tsis tas yuav sib xyaw rau hauv homogeneous loj nrog curd cheese. Nws hloov tawm ib tug heev six kho.
Nws yog qhov tsim nyog
- - 250 g koob noom
- - 165 g butter
- - 1/2 tbsp. l. lee
- - 1/2 tbsp. l. nkaws
- - 750 g ntawm curd cheese
- - 200 g suab thaj qab zib
- - 1 cov kua mis ua tau
- - almonds
Cov Lus Qhia
Kauj ruam 1
Ua ntej tshaj, zuaj cov ncuav qab zib rau hauv cov crumbs. Tom qab ntawd ntxiv 125 g ntawm melted butter thiab sib tov txhua yam zoo.
Kauj ruam 2
Siv ib lub tais ci thiab kab nws nrog ntawv parchment. Tawm hauv paus thiab ua rau ob sab, npog nrog ntawv ci thiab muab tso rau qhov chaw txias rau 30-40 feeb.
Kauj ruam 3
Txau cov nkaws hauv cov cream. Yeej lub curd cheese nrog 155 g ntawm granulated qab zib kom txog thaum tus.
Kauj ruam 4
Sib tov cov kua mis thiab 45 g ntawm granulated qab zib, 40 g ntawm butter hauv ib saucepan. Nqa mus rau ib lub rwj, nplawm qee zaus, ua noj rau lwm 5 feeb.
Kauj ruam 5
Ntxiv gelatin rau curd cheese thiab do zoo. Tom qab ntawd ntxiv cov caramel, tab sis ceev faj kom tsis txhob sib tov. Yuav tsum tsis txhob muaj homogeneous loj. Tshaj tawm qhov sib tov ntawm lub hauv paus thiab muab cia rau hauv qhov chaw txias rau 4-6 teev.
Kauj Ruam 6
Fry almonds hauv ib qho txuj ci thiab garnish qhov cheesecake.
