Daim ntawv qhia ncuav mog qab zib tuaj yeem yooj yim lossis ua kom zoo nkauj. Rau cov neeg uas nyiam ci, qhov kev xaiv zoo tshaj plaws yog tshuaj pleev av. Cov ncuav mog qab zib tuaj yeem npaj ob qho tib si rau noj hmo thiab ntawm cov hnub so ua tshais rau noj.
Nws yog qhov tsim nyog
- -500 g hmoov nplej;
- -200 g margarine (lossis butter);
- -1 tbsp. ib suab thaj suab thaj;
- -150 ml ntawm mis;
- -1 diav vanillin;
- -2 qe;
- -2 diav ntawm hmoov ci.
- Rau lub qab zib:
- -1 tuaj yeem muaj cov kua mis ua kua;
- - kua zib ntab;
- -200 g butter.
Cov Lus Qhia
Kauj ruam 1
Muab cov margarine tso rau hauv tub yees ua ntej kom muag muag. Mash qe nrog qab zib kom txog thaum dawb, ntxiv margarine thiab mis nyuj haus. Sib tov txhua yam. Sift hmoov nplej thiab ntxiv rau qhov sib xyaw nrog margarine. Kuj ntxiv ci hmoov, vanillin rau lub khob noom cookie.
Kauj ruam 2
Knead lub khob noom cookie (tsis yog ntxhab heev), muab faib rau cov pob me me thiab muab tso rau hauv 1 teev. Dhau lub txias mov paj los ntawm nqaij grinder. Muab cov mov paj tso rau ntawm daim ntawv ci, greased nrog butter thiab sprinkled nrog hmoov. Preheat qhov cub kom 160-180 degrees thiab muab ib daim ntawv ci nrog lub khob noom cookie.
Kauj ruam 3
Ci kom txog thaum Golden xim av rau 20-25 feeb. Mash mos butter, ntxiv mis nyuj thiab zuaj kom txog thaum tus. Txho cov tiav ua tiav shortbread mov paj rau hauv daim thiab sib tov kom huv nrog qab zib. Muab tso rau hauv swb thiab tawm cov ncuav qab zib hauv lub tub yees kom pw kom tsau tawm.
