Daim ntawv qhia no yeej tsim nyog txais kev mloog ntau. Tiramisu tau txais kev qhia hauv feem thiab yog qhov yooj yim heev. Cov txiv ntoo qab zib muab cov khoom qab zib rau cov saj tsis tshua nco zoo! Hloov chaw rau cov txiv ntoo qab zib, cov txiv ntoo uas koj nyiam ua haujlwm zoo, tab sis cov txiv ntoo qab zib muaj zoo dua.
Yog tias koj siv cov kua txiv khov, tom qab ntawd koj yuav tsum tso lawv mus rau defrost, thiab tom qab ntawd muab cov kua huv si tawm. Txau nrog cov cocoa khoom qab zib es tsis txhob muaj chocolate.
Nws yog qhov tsim nyog
- - nqaij qaib qe, 2 pcs. (los yog 10 quail);
- - qab zib, 50 g;
- - Mascarpone, 250 g;
- - "Savoyardi" khaub noom, 150 g;
- - kas fes (sai los yog brewed), 200 ml;
- - cov txiv ntoo qab zib, 200 g;
- - dub los yog mis chocolate, 50-100 g.
Cov Lus Qhia
Kauj ruam 1
Thawj kauj ruam yog cais cov dawb ntawm yolks.
Kauj ruam 2
Zom cov nkaub qe kom zoo nrog qab zib.
Kauj ruam 3
Ntxiv Mascarpone rau lawv thiab sib tov nws tag nrho.
Kauj ruam 4
Whisk cov nplawm dawb.
Kauj ruam 5
Tom qab ntawd ntxiv cov nplawm ntawm whiv mus rau lub yolk-cheese loj thiab sib tov maj mam txaus.
Kauj Ruam 6
Ntawm qhov kawg ntawm lub tais, koj yuav tsum tau nteg tawm cov cream uas tau muab tawm.
Kauj Ruam 7
Tso cov txiv ntoo (cherries) tso rau saum cov cream ua ntej.
Kauj ruam 8
Cov kab yuav tsum tau muab ntsaws rau hauv kas fes (mob khaub thuas).
Kauj Ruam 9
Cov pas yuav tsum tau muab ziab kom nrawm heev kom lawv tsis muaj sijhawm ntub.
Kauj ruam 10
Yog tias koj xav, koj tuaj yeem ntxiv me ntsis cawv, rum lossis cawv rau hauv kas fes ua ntej.
Kauj ruam 11
Muab cov pas no tso rau saum cov lws suav, thiab tom qab ntawd ces cov khoom qab zib uas tseem nyob.
Kauj ruam 12
Cov qhob noom xim kasfes yuav tsum tau muab grated ntawm grater zoo.
Kauj ruam 13
Tom qab ntawd muab cov chocolate los yog cocoa tso rau saum cov qab zib.
Kauj ruam 14
Tso hauv tub yees rau 5 teev.
