Txog hnub so, nws yog kev coj los muab ntau yam khoom qab zib los ua khoom plig. Zoo nkauj thiab qub tso nrog chocolate thiab dai kom zoo nkauj nrog cov khoom zoo yuav coj tsuas yog kev zoo siab thiab yuav txaus siab tsis yog los ntawm menyuam yaus, tab sis kuj yog los ntawm cov laus. Kuj, muaj qhov sib xyaw nrog tej yam yees siv dai yuav zoo saib ntawm ib tog twg.
Nws yog qhov tsim nyog
- - cov xim yas ntau;
- - chocolate (dawb, tsaus);
- - dai kom zoo nkauj rau cov pies thiab cov khoom qab zib ("confetti");
Cov Lus Qhia
Kauj ruam 1
Txhaum cov qhob noom chocolate mus ua tej daim thiab ua kom yaj thaum da dej (hauv microwave).
Thaum cov chocolate muaj 80% dissipated, tshem tawm nws los ntawm qhov kub thiab txuas ntxiv nplawm nrog ib rab diav kom txog thaum nws yaj tag thiab cov qog kawg ploj, thiab cov ntsiab lus dhau los.
Kauj ruam 2
Ncuav cov qhob noom chocolate rau hauv cov khoom noj, tawm hauv qhov chaw me ntsis rau kev dai, vim tias cov khoom dai confetti yuav ntxiv ntim rau cov qhob noom xim kasfes, uas tuaj yeem ua rau nws khiav tawm.
Thaum muab cov qhob noom xim kas fes tso rau hauv txhua diav, nco ntsoov tias qhov sib tov ntawm lub diav yog qhov sib npaug rau lub rooj.
Kauj ruam 3
Cia cov qhob noom xim kasfes kom txias me ntsis hauv ib rab diav thiab to top nrog me me tswm ciab, txiv ntoo, nyiaj siv tau, pob marmalade. Muab cov ntawv ci nrog cov diav ntim rau hauv tub yees li 20 feeb kom tawv.
