Daim ntawv qhia apricot cheesecake yuav rov hais dua rau cov uas tsis tshua nyiam cov khoom qab zib heev. Qhov no cheesecake yuav tig tawm los ua kom muaj kev sim maj mam, apricots yuav ntxiv me ntsis sourness rau delicacy.
Nws yog qhov tsim nyog
- - 500 g ntawm tsev cheese;
- - 500 g ntawm apricots;
- - 200 g ntawm butter;
- - 2 khob hmoov nplej;
- - 4 lub qe;
- - 4 tbsp. spoons ntawm cocoa hmoov;
- - 6 tbsp. dia suab thaj.
Cov Lus Qhia
Kauj ruam 1
Sib tov hmoov nrog cocoa hmoov, vanilla (koj tsis tas yuav ntxiv nws, koj xav tau nws rau kev tsw) thiab 6 tbsp. dia suab thaj. Ntxiv cov roj softened, grind rau hauv crumbs, refrigerate rau 15 feeb.
Kauj ruam 2
Npaj kev sau rau yav tom ntej cheesecake. Qhov no yuav tsum muaj rab. Sib tov tsev cheese, qe thiab apricots hauv nws. Koj tuaj yeem ntxiv cov qab zib me me kom tiv thaiv txhawm rau ua kom qaub.
Kauj ruam 3
Tshem cov khob noom cookie ntawm lub tub yees, teem ib sab 8 tbsp. spoons, thiab muab cov mov paj uas seem nyob rau hauv qab ntawm ib cov pwm roj nrog butter (koj tuaj yeem npog nrog parchment ntawv). Quav lub khob noom cookie, ua rau ob sab.
Kauj ruam 4
Ncuav cov curd-apricot txhaws rau hauv paus. Crumble tus so ntawm lub khob noom cookie saum. Ci apricot cheesecake ntawm 180 degrees rau ib nrab ib teev. Tom qab ntawd ua noj rau lwm 1 teev ntawm 120 degrees. Txias qhov cheesecake kom meej ua ntej nws tshem tawm los ntawm cov pwm.
