Tsis tsuas yog rhubarb qab, tab sis nws kuj tseem noj qab nyob zoo. Nws hlob thaum lub caij ntuj sov sov, tsuas yog thaum peb xav tau nyom tshiab. Nws ua zoo heev compotes, pies, jam thiab txiv hmab txiv ntoo candied.
Nws yog qhov tsim nyog
- Rau pastry luv luv:
- - 300 g hmoov
- - 250 g butter + 1 tsp rau rau cov roj pwm
- - 1 lub qe
- - 3 tbsp. l qab zib
- - 1/2 tsp ntsev
- Txog kev sau:
- - 1 kg rhubarb stalks
- - 3 tbsp. l apricot hwj txwv
- - 150 g pas nrig qab zib
- - 1 tbsp. l zib ntab
Cov Lus Qhia
Kauj ruam 1
Ua mov paj shortbread. Tshaj tawm cov dej khov butter, sib tov nrog hmoov kom txog thaum tawg. Ntxiv lub qe, qab zib, ntsev thiab txhuam nrog koj txhais tes kom lub pob zeb tsis lo ua ke hauv ib pob. Tso hauv tub yees rau 1 teev. Grease lub lauj kaub tart nrog butter. Kis tau tus shortcrust pastry tawg ntawm cov duab thiab tamp. Tsho nrog rab rawg, npog nrog ntawv ci thiab txau nrog taum 2-3 cm tuab rau saum. Put hauv qhov cub preheated rau 180 C rau 15 feeb.
Kauj ruam 2
Ntxuav cov rhubarb stalks kom huv nrog dej. Txiav 3 stems rau hauv ib daim hlab ntev thiab teem ib sab. Txiav qhov seem rau hauv nruab nrab qhov cub thiab muab sib xyaw hauv ib lub tais nrog qab zib. Tshem cov khob noom cookie los ntawm qhov cub thiab cia kom txias me ntsis li 5 feeb. Tom ntej no, txhuam cov mov paj nrog ib txheej txawm ntawm jam, nchuav tawm cov ntsiab lus ntawm lub tais thiab faib tusyees. Muab tso rau hauv qhov cub tsis hloov pauv qhov kub rau 10 feeb.
Kauj ruam 3
Tso cov rhubarb, txiav rau hauv ib daim hlab, zoo nkauj nyob rau sab saum toj ntawm lub ncuav mog qab zib thiab tawm hauv qhov cub rau lwm 5-7 feeb. Noj cov khoom qab zib thiab ncuav zib ntab rau saum kom nws kis thoob plaws tag nrho saum npoo. Garnish nrog mint nplooj yog qhov xav tau. Cov khoom qab zib yog qab ob qho tib si sov thiab txias. Dub blackberry tshuaj yej mus zoo nrog qhov tart no.
