Peb-txheej marshmallow tuaj yeem ua kom zoo nkauj rau cov khoom qab zib, thiab ua khoom qab zib zoo rau me nyuam yaus.
Nws yog qhov tsim nyog
1 kilogram ntawm apricots, 1 kilogram ntawm pears, 6 khob ntawm raspberries, 900 grams qab zib, 0.5 khob dej, 3 dia roj zaub
Cov Lus Qhia
Kauj ruam 1
Tshem tawm cov pits los ntawm apricots thiab zom hauv ib rab kom txog thaum puree. Tso rau hauv hnyav-qab ntses saucepan thiab ua noj, nplawm tas li, kom txog thaum tuab. Ntxiv 150 grams qab zib thiab ua noj ntxiv rau lwm 10 feeb.
Kauj ruam 2
Tev thiab cov tub ntxhais pears. Txiav rau hauv wedges, ncuav 0.5 khob dej thiab ua noj kom txog thaum muag muag. Zom rau hauv rab, muab tso rau hauv saucepan thiab ua noj kom txog thaum siav. Ntxiv 200 grams qab zib thiab ua noj kom txog thaum tuab, nplawm tas li.
Kauj ruam 3
Tev raspberries los ntawm stalks, chop nyob rau hauv ib tug blender thiab RUB los ntawm ib tug sieve. Ntxiv 550 grams qab zib thiab simmer kom txog thaum lagging los ntawm hauv qab ntawm lub lauj kaub.
Kauj ruam 4
Muab cov ntawv parchment rau 3 daim ntawv ci thiab txhuam nrog roj roj. Tso apricot, pear thiab raspberry puree cais on ci nplooj ntawv nyob rau hauv ib tug txawm txheej 2 cm tuab.
Kauj ruam 5
Qhuav hauv qhov cub ntawm 50 degrees (khaws lub qhov cub qhov rooj ajar) kom txog thaum lub marshmallow nres ua raws li daim ntawv ci (li 3-4 teev).
Kauj Ruam 6
Muab cov phiaj sov sau rau ntawm ib leeg thiab yob lawv. Muab cov marshmallow tso rau hauv ib lub hwj thiab npog nrog lub hau yas. Lub pastille tau npaj txhij thiab tuaj yeem siv rau nws lub hom phiaj xav tau.
