Ua noj nqaij qaib hauv cheese sauce hauv ib teev. Raws li ib sab zaub mov, pob mov rwj tau zoo haum rau nws; koj tuaj yeem ntxiv marinade rau nws, uas yuav nyob tom qab marinating qaib. Yog tias koj nyiam ntsim tais diav, tom qab ntawd noj ntau qej.
Nws yog qhov tsim nyog
- - 500 g nqaij qaib fillet;
- - 250 ml cream;
- - 250 g ntawm puab cheese;
- - 20 ml ntawm cov roj zaub;
- - 2 lub txiv kab ntxwv;
- - 1/2 khob dawb caw;
- - 1 clove ntawm qej;
- - 2 diav ntawm Dijon mustard.
Cov Lus Qhia
Kauj ruam 1
Yaug lub txiv kab ntxwv, nyem cov kua txiv tawm ntawm lawv. RUB lub zest ntawm nplua grater, ntxiv rau kua txiv. Ntxiv 1 tbsp. ib diav ntawm zaub roj, mustard, ntsev, cawu cub dawb dawb. Sib tov. Qhov tshwm sim yog nqaij qaib ntxhw marinade.
Kauj ruam 2
Txiav cov nqaij qaib fillet rau hauv cov nplais, qhov chaw hauv lub marinade, khaws cia hauv nws rau 30 feeb.
Kauj ruam 3
Fry qhov nqaij qaib rau cov nqaij kom txog thaum kev sib tw hauv cov roj kub kub.
Kauj ruam 4
Ncuav cov cream rau hauv saucepan, ntxiv melted cheese, muab tso rau ntawm lub tshav kub tsawg. Do kom txog thaum tus, hliv cov nqaij qaib, nyem ib qho me me ntawm qej rau hauv qhov chaw.
Kauj ruam 5
Simmer rau nqaij qaib rau ob peb feeb, nplawm qee zaum. Nqaij qaib nyob rau hauv cheese sauce yog npaj txhij, koj tuaj yeem pab nws ua zaub mov ywj siab los yog nrog sab zaub mov.
