Muag heev thiab khoom noj khoom haus tsev me cheese-chocolate khoom noj qab zib nrog persimmon yuav txaus siab tsis yog los ntawm menyuam yaus, tab sis kuj los ntawm cov laus. Cov khoom qab zib no ua cov zaub mov zoo noj.
Cov khoom xyaw:
- persimmon 2 pcs.,.
- icing qab zib 30 g,
- tsev cheese 250 g,
- qab zib 2 dia,
- chocolate bar 100 g,
- cream 200 ml,
- qe 2 pcs.,
- mint,
- lub khob almonds.
Siv ib lub persimmon siav. Qhob noom xim kasfes persimmon yog qhov zoo tshaj rau cov khoom noj qab zib no hauv cov ntsiab lus ntawm saj. Tev thiab nphoo nrog hmoov qab zib. Zom persimmons nrog hmoov qab zib hauv ib rab.
Nyem cheese tsev me me los ntawm dej hauv daim ntaub nyias nyias, txhuam los ntawm sieve thiab ntxiv persimmon rau nws. Peb noj ib qho qhob noom xim kasfes. Qhov tsim nyog yog mis nyuj. Peb noj ib lub tais thiab yaj lub chocolate hauv dej da.
Siv cov tshuaj tov khoom, ntaus cov qab zib, maj mam ua kom nrawm dua. Lawv yuav tsum ua tus neeg muag muag thiab huab cua zoo.
Npaj lub custard protein cream. Ncuav dej rau hauv ib qho me me ntses, ntxiv qab zib thiab muab sib tov rau ntawm hluav taws. Do tas li kom cov piam thaj kom yaj. Nqa mus rau ib lub rhaub thiab tom qab npau npau, muab cov kua qab rau lwm 5 feeb.
Thaum lub phoov yog npau, muab cov nplawm. Tsis tas nres kev tua cov nplawm dawb, maj mam hliv hauv cov kua kub. Koj yuav tsum tau txais qhov tuab heev, creamy loj. Tom qab ntawd txias lub cream.
Sib tov tsev cheese nrog cream, ntxiv custard protein cream, ncuav nyob rau hauv sov melted chocolate, persimmon nyob rau sab saum toj.
Tsev cheese thiab chocolate ua khoom qab zib zoo nkauj zoo nkauj hauv khob iav.
Txias cov khoom qab zib. Kho kom zoo nkauj nrog mint nplooj thiab / lossis roasted almond petals.
