Yog tias koj tus menyuam muaj hnub yug sai thiab nws tau caw cov phooj ywg hauv tsev kawm ntawv mus rau hnub so, kho cov menyuam yaus rau apricot tuav nrog Walnut. Thiab cov laus yuav nyiam cov tshuaj yej delicacy.
Nws yog qhov tsim nyog
- - 1/2 khob apricot jam;
- - 3/4 khob hmoov txiv ntoo;
- - 1, 3 khob ntawm cov nplej hmoov nplej;
- - 0.6 khob suab thaj;
- - 2 lub qe qe;
- - 1 teaspoon ntawm vanilla;
- - 1/2 me nyuam diav hauv av cinnamon;
- - 3/4 khob butter;
- - 1/2 me nyuam ntsev.
Cov Lus Qhia
Kauj ruam 1
Tso lub qhov cub kom sov rau 200 degrees. Npaj cov duab plaub ua txhuam - npog nws nrog ntawv ci, nws yuav tsum protrude me ntsis los ntawm cov duab, grease nws nrog roj.
Kauj ruam 2
Ua ke cov hmoov nplej, cinnamon, qab zib, ntsev rau hauv kev ua zaub mov. Ntxiv butter, txiav ua tej daim me me, sib tov txhua yam ntxiv.
Kauj ruam 3
Ntxiv qe qe qe, vanilla rau lub khob noom cookie, zuaj rau 30 feeb.
Kauj ruam 4
Muab peb lub quarters ntawm lub khob noom cookie rau hauv pwm, pluav, muab cov txiv duaj apricot tso rau saum ib txheej dhau, tom qab ntawd txhuam cov khob noom cookie saum koj txhais tes, nphoo nrog walnuts.
Kauj ruam 5
Ci rau 20-25 feeb, ib txheej kub ci saum npoo yuav tsum tsim rau saum. Txias me ntsis, txiav mus rau hauv cov duab plaub me me. Apricot tuav nrog walnuts tau npaj txhij, txaus siab rau koj cov tshuaj yej!
