Nqaij npuas nrog pear thiab Ginger sauce hloov tawm mus ua kua zaub uas muaj kua thiab tsw qab. Lub cim ci ntsa iab lub teeb ci, nws siv sijhawm tsis pub ntau tshaj ib nrab teev ntawm lub sijhawm pub dawb los npaj nws.
Nws yog qhov tsim nyog
- - 500 g ntawm nqaij npuas tenderloin;
- - 1 lub cev loj loj;
- - 1 st. ib diav ntawm mustard, butter, txiv qaub kua txiv, txiv roj roj;
- - 2 teaspoons ntawm tshiab grated ginger;
- - teaspoon ntawm thyme;
- - 1/4 khob kua txiv hmab txiv ntoo;
- - 2 tis ntawm cov hauv paus dos ntsuab;
- - ntsev.
Cov Lus Qhia
Kauj ruam 1
Muab cov mustard, kua txiv qaub, thyme, thiab roj txiv ntoo tso rau hauv lub tais me me. Ntxiv ntsev rau koj nyiam.
Kauj ruam 2
Txiav cov nqaij npuas tenderloin rau hauv 1 centimre tuab hlais thiab yeej tawm me ntsis - qhov no yuav ua kom nqaij sai dua.
Kauj ruam 3
Kab ntawv ci rau ntawv ci nrog ntawv ci, ncuav me me ntawm cov roj zaub rau nws. Tso cov ntawv nplawm ntawm nqaij, txhuam lawv nrog mustard sib tov. Muab cov ntawv ci rau hauv qhov cub kom preheated rau 200 degrees. Tso cov nqaij rau 7 feeb. Nws raug nquahu kom muab lub qhov cub tso rau hauv hom "grill", yog tias muaj.
Kauj ruam 4
Tom qab 7 feeb, tshem cov ntawv ci los ntawm qhov cub, tig rau cov nqaij ntawm cov nqaij, txhuam lawv nrog mustard sib xyaw. Rov qab mus rau daim ntawv ci rau qhov cub dua, ci nqaij rau lwm 7 feeb kom txog thaum browning.
Kauj ruam 5
Npaj cov nqaij npuas nrog pear thiab qhiav. Yaug lub pear, tshem tawm cov tub ntxhais los ntawm nws, txiav rau hauv 16 nyias slices. Qhuav lub butter tshaj high tshav kub, ntxiv pear slices. Fry lawv rau txhua sab, lawv yuav tsum xim av me ntsis. Ntxiv grated ginger, ncuav nyob rau hauv cov kua txiv. Stew me ntsis, tom qab ntawd teeb ib ob peb pear slices, thiab mash tus so kom txog thaum puree.
Kauj Ruam 6
Tshem cov nqaij npuas ntawm qhov cub thiab tso rau ntawm cov tais diav. Sab saum toj nrog kua ntses pear thiab qhiav. Garnish nrog tag nrho pear wedges. Nqaij npuas nrog pears thiab qhiav yog npaj txhij, sprinkle tws ntsuab dos rau saum cov zaub mov.
