Caij nplooj ntoo hlav yog lub sijhawm thaum txhua yam hauv kev tsim thaum thiab tsim txoj sia. Lub sijhawm no, cov menyuam ntxhais, ntau dua li xav tau, xav saib thiab zoo. Thiab tseem npaj lub cev rau lub caij puam. Cov zaub xam lav no yuav pab daws cov teeb meem no.
Nws yog qhov tsim nyog
- - 1 lub stalk ntawm celery
- - 1 lub noob
- - 1 txiv lws suav
- - 3-4 txiv lws suav txiv ntoo (yog tias muaj)
- - 1/3 lub dos
- - zaub ntsuab (tsis teb los tau)
- - tev noob paj noob taum (mus saj)
- - noob hnav noob (mus saj)
- - cheese
- - ntsev kua txob
- - seasonings mus saj
- - zaub roj (nyiam dua flaxseed, mustard lossis camelina)
- - ob peb ncos txiv qaub kua txiv
- - voluminous zaub xam lav lub tais
Cov Lus Qhia
Kauj ruam 1
Yaug cov zaub hauv qab dej, plws qhuav nrog phuam. Txiav tawm cov npoo qhuav los ntawm stery celery. Quav cucumbers, celery, txiv lws suav thiab dos ua tej daim me me. Txiav lub Cherry hauv ib nrab. Hloov mus rau hauv ib lub tais rau hauv lub tais zaub xam lav.
Kauj ruam 2
Txiav cov cheese rau hauv fab. Koj tuaj yeem tsoo nws. Yog tias tsis muaj cheese, koj tuaj yeem coj lwm tus cheese. Nws yuav qab nrog tsev cheese (hauv lub rhawv zeb). Hloov mus rau ib lub tais. Cov kauj ruam tom ntej yog cov noob thiab noob hnav. Koj tuaj yeem nchuav nws rau hauv, lossis koj tuaj yeem npaj kib nws hauv lub kib kom qhuav ntawm lub ntsej muag xim daj. Nws yuav yog txawm tastier. Kua muag lossis txiav zaub ntsuab (yog tias muaj).
Kauj ruam 3
Cov zaub xam lav tau yuav luag npaj, nws tseem sau nws. Ntxiv ib tablespoon ntawm roj (ntau li ntau tau), nyem tawm txiv qaub. Ntsev, kua txob, ntxiv kev ua haujlwm. Peb sib xyaw. Noj nrog hlais cov mov ci txhuv. Kuv qhia koj kom qhuav nws ua ntej hauv lub ci.
