Cov zaub mov hauv Georgian muaj ntau yam zaub, uas ua rau nws noj qab nyob zoo. Los ntawm xaiv cov khoom noj hauv Georgian kom zoo rau koj lub rooj noj mov txhua hnub thiab lub rooj noj mov, koj tuaj yeem noj cov nqaij qab thiab zoo.
Daim Ntawv Qhia Chanaha Classic
Koj yuav xav tau:
- 400 g ntawm yaj;
- 1/2 celery hauv paus;
- zaub txhwb qaib hauv paus;
- 2 carrots;
- 3 dos;
- 1/2 tbsp. liab rooj caw;
- 500 g ntawm qos yaj ywm;
- ib nrab ntawm lub taub hau ntawm qej;
- 1 lub qe nruab nrab;
- 400 g ntawm txiv lws suav;
- ib pawg ntawm cilantro;
- zaub roj;
- ntsev thiab kua txob hauv av liab.
Yog tias koj tsis muaj cov menyuam yaj, koj tuaj yeem hloov cov nqaij nyuj rau nws, tab sis koj tsis xav xaiv nqaij npuas.
Tev lub celery paus los ntawm tev tawv. Txiav cov hauv paus hniav ntawm parsley ua ob peb daim. Tev 1 cov zaub ntug hauv paus thiab muab faib ua 4 ntu. Tshem lub husk los ntawm 1 dos thiab txiav nws hauv ib nrab. Muab cov zaub tso rau hauv ib lub lauj kaub, npog nrog dej txias thiab muab tso rau hauv hluav taws. Boil lub broth rau 30-40 feeb. Lim lub kua raug npaj thiab teem cia.
Saib xyuas cov khoom noj seem tshuav. Ncuav dej npau npau rau cov txiv lws suav, tshem cov tawv nqaij los ntawm lawv, thiab muab cov nqaij ua kom siav. Tev thiab tsuav cov dos rau hauv cov nplhaib. Txiav lub eggplant rau hauv nyias slices, carrots rau hauv ib daim hlab. Tev lub qos yaj ywm thiab txiav rau hauv cov nplais. Txiav cov rog ntau dhau ntawm tus menyuam yaj, thiab tsuav nqaij nws tus kheej mus rau hauv ib lub thawv nrog ib sab tsis ntau tshaj 2 cm.
Siv lub tais ci sib sib zog nqus, txhuam nws nrog roj zaub. Tso ib txheej ntawm ib nrab dos nyob rau hauv qab, nqaij rau saum. Lub caij nrog ntsev thiab ntxiv ib co kua txob liab. Tom qab ntawd nteg ib txheej ntawm qos yaj ywm, roj me ntsis roj zaub, txheej txheej txaij, txheej dos, txheej ntawm carrots, thiab nyob rau sab saum toj - txheej ntawm txiv lws suav. Nyob rau hauv txhua txheej, tshwj tsis yog rau cov dos, ntxiv 1 qhov tws clove ntawm qej.
Lub caij koj cov zaub mov nrog ntsev thiab kua txob dua. Ncuav 2 dia zaub thiab nqaij. pre-siav zaub broth thiab 1 tbsp. liab cawu cub. Preheat qhov cub rau 180 ° C thiab simmer no Georgian tais hauv nws rau 1, 5 teev. Yog li ntawd, cov kua txob yuav tsum tsis dhau kua. Ua lub canakhi kub, sprinkled nrog finely tws tshiab cilantro.
Eggplant stuffed nrog zaub, neeg rau thiab cheese
Koj yuav xav tau:
- 3 eggplants;
- 200 g ntawm suluguni cheese;
- 300 g ntawm walnuts;
- 5-6 cloves ntawm qej;
- ib pawg ntawm cov zaub txhwb qaib thiab cilantro;
- 1 lub tswb txob;
- txiv roj roj;
- ntsev thiab freshly hauv av dub kua txob.
Qej nyob rau hauv daim ntawv qhia no tuaj yeem hloov mus rau cov kib dos.
Ntxuav cov eggplants, txiav hauv ib nrab ntev. Faib cov kua txob rau hauv 2 halves zoo li, tshem tawm cov noob thiab muab faib. Muab zaub rau ntawm ib daim ntawv ci ci. Ci zaub rau 10 feeb ntawm 180 ° C. Tom qab ntawd, tshem tawm cov mos ntawm eggplants nrog ib rab diav, tig lawv mus rau hauv ib hom nkoj. Quav lub kua txob thiab sib tov nrog eggplant pulp.
Tev thiab tsuav qej. Ntxuav thiab tsuav tshuaj ntsuab. Quav thiab zom cov walnuts hauv cov kas fes grinder lossis cov zaub mov ua noj. Mash suluguni cheese nrog rab rawg. Ua ke zaub pulp, neeg rau, qej thiab cheese, ntxiv me ntsis txiv roj roj, ntsev thiab kua txob. Tom qab ntawd, koj yuav tsum sau cov qe txaij nrog rau qhov sib xyaw ntawm cov khoom xyaw. Koj tuaj yeem muab tshuaj dua rau cov khoom txom ncauj lossis ua kom txias.
