Cov qhob noom xim kasfes jelly hloov tawm los ua cov muag heev thiab zoo nkauj, nws tuaj yeem muab rau ntawm lub rooj noj mov zoo nkauj. Whipped cream tuaj yeem siv los ua kev kho kom zoo nkauj ntxiv.
Nws yog qhov tsim nyog
- - 700 g ntawm mis;
- - 150 g ntawm chocolate;
- - 120 g suab thaj;
- - 40 g ntawm gelatin;
- - vanillin, whipped cream.
Cov Lus Qhia
Kauj ruam 1
Soak gelatin hauv dej txias npau, qhov sib piv yog 1: 8. Sau ntawv cia rau 30-40 feeb kom o. Txog rau tam sim no, koj tuaj yeem npaj tag nrho lwm cov khoom xyaw rau cov khoom qab zib.
Kauj ruam 2
Qhuas cov qhob noom chocolate rau ntxig grater, ntxiv rau hauv cov mis nrog rau cov piam thaj, ncuav cov sib tov no rau hauv cov nqaij ntses loj hauv qab thiab muab tso rau ntawm lub tshav kub. Ntxiv cov yaj yaj mus ua ke rau cov mis-chocolate sib tov thiab nqa mus rau ib lub npau npau. Tam sim ntawd tshem cov saucepan los ntawm qhov cub thiab muab cov ntsiab lus tso rau hauv cov tins me. Ntawj txias qhov sib tov nyob rau hauv tub yees rau ob peb teev.
Kauj ruam 3
Tshem tawm cov chocolate chocolate tiav hauv lub tub yees, tsau cov pwm hauv dej kub rau 1-3 feeb ua ntej muab kev pabcuam, tom qab ntawd npog nrog lub phaj thiab tig dua. Tshem tawm cov jelly pwm.
Kauj ruam 4
Ncuav lub pob zeb ua tiav nrog rau kua qab zib uas koj xaiv los yog lub garnish nrog whipped qab zib, rau qhov no yuav cov khoom qab zib tshwj xeeb, nplawm nws, sau lub hnab ntim khoom qab zib nrog nws thiab nyem cov qab zib zoo ncig chocolate chocolate. Pab tam sim.
