Nthuav, thiab tseem ceeb tshaj, sai thiab yooj yim los npaj cov nplej zom nrog anchovies thiab yaj cov cheese yuav ua rau txawv zaub mov ntawm ib qho khoom noj hmo hauv tsev thiab yuav ua qhov kev zam zoo rau nws txoj kev hlub txuas ntxiv mus.
Nws yog qhov tsim nyog
- - 100 g spaghetti
- - 30 g anchovies
- - 10 g yaj cheese (pecorino)
- - 2 cloves ntawm qej
- - parsley
- - txiv roj roj
Cov Lus Qhia
Kauj ruam 1
Ua ntej koj yuav tsum tau txiav tsuav lub qej thiab muab tso rau hauv cov txiv ntseej roj rau 10-15 feeb.
Kauj ruam 2
Quav cov anchovies thiab pov lawv cov qij. Peb mus txuas ntxiv ua noj sib tov kom txog thaum cov anchovies muag.
Kauj ruam 3
Ntxiv cov parsley rau saj, kua txob yog tias tsim nyog. Tshem tag nrho cov qej tawm ntawm qhov sib xyaw uas siv cov khoom siv thiab muab pov tseg.
Kauj ruam 4
Ua noj spaghetti hauv dej qab ntsev, nco ntsoov tias tsis muaj dab tsi lo ua ke thiab tsis rhaub.
Kauj ruam 5
Ntxiv spaghetti rau lub anchovies thiab do. Tso rau ntawm ib lub phaj thiab nphoo nrog grated pecorino.
