Mis nyuj haus kua zaub tsis yog cov tais nyiam rau menyuam yaus. Txij li cov mis nyuj kua zaub tseem ceeb heev rau kev loj hlob ntawm tus menyuam tau noj los ntawm tus menyuam, cov zaub mov tuaj yeem txhim kho nrog ntau yam sib xyaw.
Nws yog qhov tsim nyog
- - me me vermicelli 200 g;
- - mis 1 l;
- - cocoa 1 lub rooj;
- - 3-4 txiv pos nphuab;
- - berries (raspberries, dub thiab liab currants, gooseberries) 150 g;
- - txiv ntseej 150 g;
- - txiv tsawb 1 pc.
Cov Lus Qhia
Kauj ruam 1
Koj tuaj yeem ntxiv cov txiv hmab txiv ntoo uas koj nyiam mus rau kua zaub ua kua mis ua rau koj tshaib plab. Tom qab cov mis nyuj kua zaub npaj txhij, ntxiv cocoa rau nws thiab sib tov kom huv si. Lub kua zaub yuav muaj cov ntxhiab tsw qab chocolate. Yog tias koj ntxiv cocoa thaum ua noj, kua zaub tuaj yeem ua kom qab qab zib.
Kauj ruam 2
Tom qab cov kua zaub tau npaj, ntxiv cov txiv pos nphuab, yav tas los txiav rau hauv 1/4 feem, rau nws. Cov mis hloov xim paj yeeb. Yog hais tias cov txiv pos nphuab yog acidic, koj tuaj yeem ntxiv cov piam thaj ntxiv thiab do nws kom huv.
Kauj ruam 3
Thaum cov mis nyuj kua zaub npaj txhij, ntxiv dub thiab liab currants, raspberries thiab gooseberries rau nws. Lawv yuav tsum muab cov twigs thiab ntxuav kom huv hauv dej txias. Lub kua zaub yuav saj qab zib thiab qaub. Koj tuaj yeem nphoo nrog icing qab zib rau saum, tom qab ntawd cov saj yuav qab zib.
Kauj ruam 4
Rau lub tsawb tsw, ntxiv cov txiv tsawb ntawm cov kua mis ua kom sov. Tom qab ntawd yeej txhua yam nrog rab. Boil lub vermicelli rau hauv cov mis nyuj tshwm sim. Mis tsawb kua zaub yog npaj txhij. Koj tseem tuaj yeem siv cov txiv kab ntxwv thiab icing qab zib rau kev kho kom zoo nkauj.
