Kuv tus tub xeeb ntxwv Kiryusha muaj ib qho txaus ntshai qab zib heev, nws tau npaj noj cov khoom qab zib rau pluas tshais, noj su thiab noj hmo! Tag nrho tsev neeg yog racking lawv lub hlwb li yuav ua li cas xav tsis thoob nyob tsis tswm. Hauv ib phau ntawv sau ua neeg laus kuv tuaj hla daim ntawv qhia ua noj no: tus me nyuam nyiam qhov khoom noj qub uas nws nyiam heev uas tam sim no nws hais kom ua khoom noj nkaus xwb.
Nws yog qhov tsim nyog
- Rau qhov ntsuas:
- - 250 g butter,
- - 180 g icing qab zib,
- - 500 g ntawm sifted hmoov,
- - 3 ntxhoo,
- - ntsev ntawm qhov taub ntawm rab riam.
- Rau lub qab zib:
- - 200 g muag butter,
- - 1 poov mis rhaub (380 g),
- - 2 tsp cocoa hmoov
- - taum txiv laum huab xeeb - xaiv tau.
- Rau glaze:
- - 100 g ntawm tsaus chocolate.
Cov Lus Qhia
Kauj ruam 1
Yeej lub softened butter kom txog thaum dawb nrog hmoov qab zib. Maj mam ntxiv sifted hmoov, ntxiv ntsev. Yeej cov ntsiab lus dawb rau hauv cov npuas dej khov. Maj mam muab do ua ke rau hauv lub khob noom cookie thiab muab tso rau hauv lub hnab piping.
Kauj ruam 2
Xob daim ntawv ci nrog roj roj lossis npog nrog ntawv ci. Muab cov ncuav qab zib tso rau hauv daim ntawv ci siv lub hnab pastry nrog qhov tshwj xeeb txuas. Ci ntawm 200 ° C rau 10 feeb. Txias rau cov ncuav qab zib ua tiav me ntsis.
Kauj ruam 3
Yeej butter nrog mis nyuj ua hau, ntxiv cocoa hmoov thiab do. Siv nplaum ntawm cov khaub noom ua khub, pleev nrog cream. Qhuav ib lub bar ntawm chocolate nyob rau hauv ib cov dej da dej. Kho lub ncuav qab zib. Lub khob noom cookie txheej tuaj yeem sib txawv - piv txwv li, ib qho protein cream. Txhawm rau npaj nws, whisk cov protein ua npuas ncauj khov nrog ib nrab khob ntawm hmoov qab zib.
