Muag heev thiab muaj kua ncuav qab zib ncuav qab zib ncuav ci yuav yog qhov zoo nkauj dai kom zoo nkauj ntawm lub rooj festive. Rau nws cov kev npaj, qaub cream ntawm ib qho roj cov ntsiab lus yog qhov haum, uas yuav cia koj hloov cov calories uas nws muaj. Koj tuaj yeem kho cov khoom qab zib nrog cov txiv hmab txiv ntoo thiab cov txiv ntseej, jelly, marmalade, lossis ua kom zoo nkauj los ntawm cov khoom qab zib.
Nws yog qhov tsim nyog
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- Rau qhov ntsuas:
- 400 g hmoov nplej;
- 200 g suab thaj;
- 200 g butter (margarine);
- 500 g qaub cream;
- 10 g ci hmoov;
- 5 g vanillin.
- Rau lub qab zib:
- 500 g qaub cream;
- 200 g suab thaj;
- 3 g ntawm cinnamon.
- Rau kho kom zoo nkauj:
- 500 g koob noom nyob rau hauv daim ntawv ntawm cov pas (nrog ib qhov dav 1 cm, li ntawm 43-45 pieces);
- 300 g txiv pos nphuab;
- 100 g ntawm txiv hmab;
- 3-4 sprigs ntawm mint.
Cov Lus Qhia
Kauj ruam 1
Siv lub khob me me (txha hniav laus) lub tais, ncuav qab zib rau hauv nws thiab muab cov butter, preheated rau chav kub. Rub lawv kom huv si kom txog thaum tus. Hauv seem me me, pib ntxiv qaub cream rau qhov sib tov, nplawm tas li thiab txhawm rau cov qog tawm nrog rab diav. Ntxiv vanillin, ci hmoov thiab do dua
Kauj ruam 2
Sift lub hmoov ob zaug ua lub khob noom cookie. Tom qab ntawd pib ntxiv nws rau cov qaub cream nrog qab zib thiab butter siv sieve me me. Cov txheej txheem no yuav pab koj kom tsis txhob lo. Siv ib rab diav los zuaj lub khob noom cookie rau hauv lub khob ntim kom txog thaum nws pib poob qab tom qab ob sab ntawm lub tais. Tom qab ntawd muab tso rau ntawm lub rooj floured thiab txuas ntxiv zuaj nrog koj txhais tes. Lub khob noom cookie tiav lawm yuav tsum muag muag thiab ywj, tsis txhob lo rau lub rooj thiab tes
Kauj ruam 3
Faib cov khob noom cookie ua ob pob sib npaug. Siv ib lub tais ci thiab ci nws kom huv nrog butter (margarine), muab ib feem ntawm lub khob noom cookie rau hauv lub tais ci. Ci lub ncuav mog qab zib nyob rau hauv qhov cub preheated rau 180 degrees rau 25-30 feeb
Kauj ruam 4
Tshem cov tawv ntoo ua tiav los ntawm qhov cub, tshem nws tawm ntawm pwm thiab muab tso rau ntawm lub lauj kaub tais diav. Cia cov pwm txias me ntsis, tom qab ntawd muab roj nrog roj dua thiab, muab cov ncuav mog qab zib thib ob tso rau hauv, muab tso rau hauv qhov cub kom txog 20-25 feeb. Tom qab lub sijhawm tag nrho, tshem cov khoom qab zib ntawm lub qhov cub, tshem tawm ntawm cov pwm thiab tawm mus txias rau ntawm daim hlau.
Kauj ruam 5
Thaum lub ncuav mog qab zib txias, thov cov qab zib. Hauv ib lub taub ntim me me (1-1.5 litres), sib tov qab zib, qaub cream thiab cinnamon. Siv lub tshuab sib tov thiab ntaus cov cream ntawm kev khiav ceev rau 7-8 feeb.
Kauj Ruam 6
Mus dhau cov ncuav qab zib, tshem cov khoom tawg ntawm tag nrho cov huab hwm coj. Ua tib zoo, yog li kom tsis txhob puas cov txiv ntseej, cais cov txiv hmab ntawm cov ceg thiab yaug lawv hauv qab dej txias. Ntxuav cov txiv pos nphuab thiab mint sprigs zoo. Sau ob peb txiv pos nphuab tag nrho, txiav cov seem rau hauv nyias cov nplais, disassemble mint rau hauv nplooj cais.
Kauj Ruam 7
Kis cov khoom qab zib txias rau txhua sab nrog qab zib, muab ib qho tso rau saum ib qho. Tom qab ntawd thov txheej txheej txheej zoo ntawm qab zib rau ob sab ntawm koj lub ncuav thiab muab cov ncuav qab. Kis cov txiv pos nphuab thiab txiv hmab rau saum, garnish nrog nplooj mint. Tso cov ncuav qab zib tiav hauv lub tub yees rau 6-7 teev.
