Ua poppy noob ncuav qab zib nrog kefir yog qhov yooj yim heev. Txaus siab ntawm poppy filling yuav zoo siab. Lub ncuav mog qab zib yuav dai rau ib qho twg, txawm tias lub rooj noj mov zoo nkauj. Kho koj tus kheej thiab koj cov phooj ywg kom qab thiab cov zaub mov ci.
Ncuav mog qab zib thiab lwm cov ncuav qab zib hauv tsev yeej ib txwm tsim cov kev xav ntawm qhov sov so, kev nplij siab thiab kev thaj chaw muaj kev xyiv fab thiab tos txais qhua hauv tsev. Yuav ua li cas ua cov ncuav mog qab zib noob yooj yim thiab qab poppy?
- 500 g sifted hmoov nplej
- 1, 5-2 khob ntawm cov noob txiv ntoo, cov neeg nyiam tuaj yeem ntxiv,
- 1 ntim ntawm butter lossis margarine zoo (200-250 g),
- 2 khob granulated qab zib
- ib khob ntawm kefir,
- 3 qe (ob rau mov paj, ib qho rau txhuam hniav),
- qee cov roj zaub thiab lwm yam txiv ntoo.
Koj tseem yuav xav tau daim ntawv ci los yog lub lauj kaub hlav thiab lub khob ci tuaj.
Ncuav cov hmoov nplej, piam thaj thiab poppy noob rau hauv lub tais tob. Qhuav lub butter nyob rau hauv dej da dej, cia nws txias thiab ntxiv rau hmoov nrog poppy noob. Sib tov txhua yam kom zoo, ntxiv kefir thiab zuaj lub khob noom cookie. Nws yuav tsum ua ywj. Ncuav hmoov nplej rau ntawm thaj chaw ua haujlwm, muab cov khob noom cookie thiab yob nws.
Npog ib daim ntawv ci los yog pwm nrog oiled parchment thiab muab lub khob noom cookie rau nws, muab cov duab uas xav tau. Cawv nws nrog lub qe me ntsis ntaus, nphoo nrog cov txiv ntseej thiab muab tso rau hauv qhov cub ntawm 200-220 degrees rau 45 feeb. Tom qab lub sijhawm no tau dhau mus, tshem tawm cov ncuav mog qab zib, kuaj xyuas qhov npaj txhij nrog tus pas txhuam hniav thiab, yog tias tsim nyog, muab tso rov qab rau hauv qhov cub kom txog thaum nws ncav cuag.
