Easter yog cov tsoos Easter rooj noj mov, feem ntau yog tsim los ntawm tsev me cheese. Nws tuaj yeem nyoos thiab hau. Peb tawm tswv yim npaj nyoos Easter nrog ricotta thiab mascarpone nrog almonds. Uncooked Easter yog khaws cia tsawg siav, yog li nws yuav xav tau noj sai dua.
Nws yog qhov tsim nyog
- Rau kaum servings:
- - 300 g ricotta cheese;
- - 250 g mascarpone cheese;
- - 130 g ntawm txiv hmab txiv ntoo candied;
- - 100 g ntawm pas nrig qab zib;
- - 80 ml ntawm cream;
- - 50 g ntawm chocolate dub, kib almonds;
- - 1 teaspoon ntawm vanilla extract.
Cov Lus Qhia
Kauj ruam 1
Nqa cov pwm rau Easter, npog nws nrog ob peb txheej ntawm cheesecloth, tawm hauv cov cheesecloth dai ncig ntawm cov npoo.
Kauj ruam 2
Ua ke nrog ricotta, mascarpone, qab zib thiab vanillin hauv cov khoom noj ua zaub mov. Koj yuav tsum tau txais homogeneous pawg. Hloov nws mus rau ib lub tais.
Kauj ruam 3
Koom saw dawv cov qab zib me ntsis, ntxiv rau lawv cov cheese loj, tom qab ntawd xa cov txiv hmab txiv ntoo candied, txhoov almonds, tsaus chocolate muaj (koj tuaj yeem muab nws).
Kauj ruam 4
Tso cov nqaij loj rau hauv daim ntawv npaj rau saum cov cheesecloth, kaw cov npoo ntawm cov cheesecloth, tso ib qho hnyav rau saum.
Kauj ruam 5
Khaws Easter rau hauv tub yees thaum hmo ntuj.
Kauj Ruam 6
Thaum sawv ntxov, tshem cov mascarpone tiav thiab ricotta Easter nrog cheesecloth, hloov nws mus rau ib lub tais. Kho kom zoo raws li koj pom zoo, xws li tsis muaj noob txiv ntoo.
