Lub ncuav tawm los ua qhov sib txawv heev txaus nyiam thiab kev sib tw. Lub xuab zeb puag, curd txhaws thiab airy soufflé yog qhov tsim nyog sim. Ntawm lub ncuav mog qab zib txias, cov kua me me caramel muaj tshwm uas zoo li kua muag. Tias yog vim li cas lub ncuav mog qab zib tau lub npe "kua muag ntawm ib tug Angel".
Nws yog qhov tsim nyog
- Rau qhov ntsuas:
- - 100 grams ntawm margarine,
- - 200 grams ntawm hom hmoov nplej,
- - 2 tbsp. dia suab thaj
- - 1 lub qe,
- - 3 tbsp. diav ntawm kefir,
- - 0.5 teaspoons ntawm ci dej qab zib.
- Txog kev sau:
- - 1 tbsp. ib diav ntawm cov hmoov nplej
- - 5 tbsp. dia suab thaj
- - 1 diav ntawm cov dej qab zib,
- - 500 grams ntawm tsev cheese,
- - 0.2 grams ntawm vanillin,
- - 3 lub qe.
- Rau cov ntaub ntawv:
- - 0.2 grams ntawm vanillin,
- - 3 ntxhoo,
- - 3 tbsp. dia hmoov qab zib.
Cov Lus Qhia
Kauj ruam 1
Ncuav 200 grams ntawm sifted hmoov rau hauv ib lub khob, grate 100 grams chilled margarine rau hauv nws, zom rau hauv crumbs.
Kauj ruam 2
Txhaum cov qe rau hauv lwm lub tais, ntxiv ob dia suab thaj (dua li cov kab qab zib), ib tws ntawm vanillin thiab ib nrab me nyuam diav ntawm ci dej qab zib, sib tov. Ncuav rau hauv peb dia kefir.
Kauj ruam 3
Muab cov kua ua kom loj nrog ib qho sib tov (hmoov thiab qab rog). Knead lub khob noom cookie, puab rau hauv pob thiab muab tso rau 20 feeb.
Kauj ruam 4
RUB 500 grams ntawm tsev cheese los ntawm ib sab cib.
Kauj ruam 5
Tso lub khob noom cookie rau hauv lub tais ci, puab ob sab. Tsis tas yuav tsum ntub. Yog tias xav tau, lub khob noom cookie tuaj yeem muab dov nrog tus dov dov ua ntej muab tso rau hauv cov pwm. Pierce cov khob noom cookie nrog rab rawg rau ntau qhov chaw.
Kauj Ruam 6
Preheat qhov cub rau 180 degrees. Ci thawj txheej ntawm mov paj rau kaum feeb.
Kauj Ruam 7
Cais cov qe los ntawm cov dawb. Muab ib lub qe ntawm cov qe dawb tso rau hauv tub yees.
Kauj ruam 8
Ua ke cov yolks nrog tsib diav ntawm qab zib thiab ib tug pinch ntawm vanillin. Ntxiv ib tablespoon ntawm hmoov thiab ib me nyuam diav ntawm ci dej qab zib, do kom txog thaum tus. Sib tov qe loj nrog grated tsev cheese.
Kauj Ruam 9
Tshem cov lauj kaub tart los ntawm qhov cub. Muab cov curd txhaws rau ntawm lub hauv paus. Muab cov zaub mov tso rau hauv qhov cub rau lwm 50 feeb.
Kauj ruam 10
Thaum kawg ntawm ci, npaj ib cov kua zaub (soufflé). Ua li no, yeej cov roj qe txias. Ob feeb tom qab koj pib nplawm, ntxiv piam thaj hmoov thiab vanillin rau cov npluag. Txhaum rau peb feeb ntxiv.
Kauj ruam 11
Tshem cov ncuav mog qab zib los ntawm qhov cub. Tso cov protein ntau rau ntawm lub ncuav mog qab zib. Ci lub ncuav qab zib rau lwm 15 feeb, ces kaw lub qhov cub thiab qhib qhov rooj. Tsis txhob noj lub ncuav mog qab zib, cia kom txias rau hauv qhov cub. Ua tib zoo tshem tawm cov ncuav mog qab zib txias ntawm cov pwm, hloov mus rau ib phaj thiab pab nrog tshuaj yej.
