Thaum xa cov menyuam mus kawm ntawv, mus kev taug kev lossis mus noj mov, tau mus rau qhov chaw deb, koj xav kom muaj cov qab noj, qab thiab tsim nyog lub ncuav nyuaj hauv Tshuag. Ib lub qhaub cij nrog Dutch cheese thiab zaub yog zoo meej rau lub hom phiaj no.
Nws yog qhov tsim nyog
- Rau ob tus neeg:
- - allspice;
- - txiv lws suav - 1 pc;
- - capers - 1 tsp;
- - kua txob liab qab zib - 100 g;
- - tawv Dutch rennet cheese - 100 g;
- - baguette - 1 pc.
Cov Lus Qhia
Kauj ruam 1
Txiav lub baguette rau hauv halves, txhua ib nrab hauv ib nrab ntev. Muab cov ncuav tso rau ntawm lub parchment-lined ci ntawv ci nrog kev txiav tig ntsia pem hauv ntej. Ci lub khob cij hauv qab grill lossis hauv ib qhov cub ua ntej 220oC rau ob peb feeb.
Kauj ruam 2
Txiav cov cheese thiab kua txob liab rau hauv cov hlais loj. Txiv lws suav nrog riam ntse rau hauv cov voj voog nyias.
Kauj ruam 3
Muab cov zaub ua ntej, txiav plaub hau thiab ntxig rau ib nrab ntawm cov ci. Muab lawv tso rau hauv qhov cub rau lwm 4 feeb, cia cov cheese yaj.
Kauj ruam 4
Tom ntej no, nphoo lawv nrog kua txob, npog nrog halves ntawm qhob cij thiab qhwv nrog parchment thiaj li tsis ua kom koj txhais tes qias neeg thaum siv.
