Ib qho nthuav dav heev ntawm ntses yob, uas tuaj yeem kho kom zoo nkauj zoo nkauj rau rooj noj mov thiab cov khoom noj txias txias.
Nws yog qhov tsim nyog
- - 820 g liab salmon;
- - 410 g hake fillet;
- - 195 g ntawm dos;
- - 55 ml ntawm txiv qaub kua txiv;
- - 150 g ntawm parsley;
- - 35 g ntawm gelatin;
- - 310 g mayonnaise;
- - 165 g txiv ntseej;
- - turmeric, paprika;
- - noob hnav noob hnav;
- - ntsev kua txob;
- - 4 yam. Bay nplooj ntoos;
- - 10 daim. allspice.
Cov Lus Qhia
Kauj ruam 1
Boil paj yeeb salmon fillets hauv cov dej qab ntsev, ntxiv cov dos, nplooj nplooj thiab peppercorns rau nws. Hauv lwm qhov saucepan, rhais ntawm hake fillets rau 25 feeb. Txias ntses thiab yeej cais nrog rab. Ntxiv ntsev thiab kua txob thiab do.
Kauj ruam 2
Txias cov ntses si thiab yaj hauv gelatin hauv nws, tawm hauv nws mus rau nws qhov dej kom ntev. Tom qab ntawd ntxiv mayonnaise, kua txiv qaub rau ua tiav gelatin, sib tov. Ntxuav thiab tsuav zaub ntsuab.
Kauj ruam 3
Muab 6 dia ntawm qhov sib tov ntawm gelatin nrog mayonnaise rau hauv txhua tus ntses minced. Tom qab ntawd muab cov parsley tso rau hauv cov seem uas yog gelatin thiab sib tov kom huv.
Kauj ruam 4
Kis cling zaj duab xis, muab ib txheej txawm ntawm minced hake rau nws, muab cov txiv ntseej rau saum toj thiab tom qab ntawd yob ib yob, muab tso rau hauv tub yees.
Kauj ruam 5
Tshaj tawm cov zaj duab xis cling dua thiab muab ib txheej ntawm parsley nrog gelatin rau nws. Nqa khov hake fillet yob tawm hauv lub tub yees thiab yob nws dua, muab tso rov qab rau hauv lub tub yees.
Kauj Ruam 6
Tom qab ntawd, tib txoj kev, muab ib txheej ntawm cov ntses liab ntses rau ntawm cov yeeb yaj kiab uas nplaum, dua muab cov nqaij khov los tso rau hauv tub yees thiab muab nws dua, muab tso rau hauv lub tub yees rau peb caug feeb.
Kauj Ruam 7
Txau cov ntawv tiav nrog cov noob hnav, turmeric thiab paprika. Ua rau peb-txheej ntses yob rau ntawm lub rooj, txiav rau hauv nyias slices.
