Hauv Stavropol bigos, qhov tseeb qhov sib piv ntawm cov nqaij thiab zaub qhwv yuav tsum yog ib qho mus rau ib qho, thiab tseem zoo dua yog tias muaj ib thiab ib nrab sijhawm ntau dua li cov zaub qhwv.
Nws yog qhov tsim nyog
- - qaub zaub qhwv 0.5 kg;
- - cov zaub qhwv tshiab 0.5 kg;
- - nqaij 1-1.5 kg;
- - nqaij npuas thiab nqaij nyoos;
- - haus qaib;
- - cov hnyuv ntxwm;
- - qhuav cov hmoov nplej porcini 50 g;
- - prunes 50 g;
- - 2 dos;
- - qhuav marjoram 2 tbsp. l.;
- - Madeira Daim Duab 1;
- - ntsev, kua txob mus saj.
Cov Lus Qhia
Kauj ruam 1
Kev npaj Bigos. Soak thiab boil nceb. Txuag lub broth, tab sis nco ntsoov lim. Quav dos kom zoo. Stew cabbage cais: qaub zaub qhwv - nrog dos thiab nqaij npuas, tshiab - nrog dos thiab nqaij nyug. Thaum cov zaub qhwv yuav luag tiav, muab txhua yam tso rau hauv saucepan.
Kauj ruam 2
Txiav cov nceb thiab ntxiv rau cov zaub qhwv nrog rau cov khoom noj. Tso tawm me me. Quav thiab ntxiv cov hnyuv ntxwm thiab haus nqaij qaib rau lub lauj kaub. Tom qab ntawd, tsis tas yuav tshem tawm los ntawm tshav kub, ntxiv prunes thiab Madeira. Tso tawm ntxiv. Lub caij nrog cov txuj lom kom saj thiab coj cov zaub mov kom npaj.
Kauj ruam 3
Txhawm rau ua noj bigos dua qhov tsis muaj cua sov, koj yuav siv li tsib teev. Tab sis Cov Nres, uas nws lub teb chaws tais nws suav hais tias yog, hais tias bigos tshwj xeeb tshaj yog qab tom qab ua kom sov ntau zaug. Yog li ntawd, koj tuaj yeem noj nws hnub ua ntej hnub noj mov.
