Ua noj nqaij hauv lauj kaub yuav siv sijhawm thiab siv sijhawm ntau. Txhawm rau tau txais cov zaub mov Slavic tiag tiag, koj yuav tsum ua txoj kev lav ris ob qho tib si kev ua noj thiab xaiv cov khoom xyaw. Tab sis qhov txiaj ntsig yuav yeej tau raws li qhov kev cia siab, thiab txhua tus neeg yuav txaus siab rau qhov txawv saj ntawm nqaij stewed hauv lub lauj kaub nrog qos yaj ywm thiab nceb.
Nws yog qhov tsim nyog
- Nqaij nyuj tenderloin - 600 g;
- Qos yaj ywm - 6 pcs.;
- Dos - 2 pcs.;
- Porcini nceb (qhuav) - 50 g;
- Zaub roj - 3 tbsp. khoom siv dag;
- Butter - 2 dia diav (rau cov kua ntses) thiab 50 g (rau khob noom cookie);
- Hmoov - 1 tbsp. diav (rau cov ntses) thiab ½ khob (rau mov paj);
- Qaub cream - 1 tbsp. diav;
- Broth (nqaij nyug) - 300 g;
- Lws suav muab tshuaj txhuam - 4 tbsp. khoom siv dag;
- Qe - 1 pc.
Cov Lus Qhia
Kauj ruam 1
Nws raug nquahu kom noj cov nqaij tenderloin, nyiam dua tshiab. Nws yuav tsum tau muab hlais ua tej qhov cub thiab kib hauv lub lauj kaub kom txog thaum ib nrab siav.
Kauj ruam 2
Qos yaj ywm yuav tsum tau tev thiab txiav ib qho zoo ib yam li nqaij. Cov dos yog tev thiab txiav mus rau ib nrab ntawm cov nplhaib lossis nplua, nyob ntawm kev saj. Cov khoom xyaw no yuav tsum yog kib hauv lub lauj kaub.
Kauj ruam 3
Porcini nceb tau noj ua ntej thiab hau. Tom ntej no, lawv yuav tsum muab zwm ua ib daim hlab.
Kauj ruam 4
Tom qab npaj cov khoom xyaw, koj yuav tsum sib xyaw cov kua. Rau qhov no, hmoov nplej kib hauv lub kib qhuav frying, lws suav muab tshuaj txhuam, butter, qaub cream ntxiv. Txhua yam koj yuav tsum sib xyaw kom huv, ntsev thiab hliv rau hauv lub si. Cov zaub mov siav yog ua kom txog rau thaum qhov loj ua homogeneous.
Kauj ruam 5
Ntxiv mus, cov khoom xyaw npaj ua ntej yog tusyees muab tso rau hauv lub laujkaub, daim ntawv qhia yog tsim rau 4 servings. Koj yuav tsum ntsev txhua yam thiab hliv cov kua. Lub ntug ntawm pots yog coated nrog qe nrua ntaus.
Kauj Ruam 6
Tom qab ntawd koj yuav tsum npaj lub hau rau cov tais diav. Lawv tau ua los ntawm cov khob noom cookie, uas yog kneaded nrog hmoov, butter, qe thiab ntsev. Tom ntej no, koj yuav tsum tau dov nws mus rau hauv cov khoom qab zib thiab kaw cov lauj kaub nrog lawv.
Kauj Ruam 7
Cov zaub mov yog stewed hauv qhov cub preheated rau 260 degrees. Lub sijhawm ua noj ua haus yuav siv sijhawm li ib nrab teev.
