Cov nqaij npuas hauv plab yog cov tais uas tsim nyog rau lub tsiab peb caug noj mov thiab rau cov rooj noj mov txhua hnub. Nws yog qhov qab kawg tias nws yuav tsis tso koj tawm mus. Thiab kev txawj tshwj xeeb hauv kev ua noj ua haus ribs tsis xav tau.
Nws yog qhov tsim nyog
-
- tav nqaij npuas - 1.5 kg;
- grilled sau;
- kua zaub - 2 tablespoons;
- balsamic vinegar - 2 tablespoons;
- txiv qaub kua txiv - 1/2 pc.;
- piam thaj qab zib - 1 tablespoon;
- zaub roj - 2 diav;
- Tabasco sauce - 1/3 tsp;
- ntsev kom saj.
Cov Lus Qhia
Kauj ruam 1
Yaug cov xaj kom huv thiab faib 1 lossis 2 tus naj npawb ib zaug. Txau plaub nyob rau hauv dej txias, tshem tawm, plhws qhuav nrog phuam ntawv.
Kauj ruam 2
Ua cov grill sauce nrog kua ntses, balsamic vinegar, kua txiv qaub, qab qab zib, zaub roj, thiab kua ntses tabasco. Lub caij mus saj.
Kauj ruam 3
Muab cov tav coj los tso rau hauv ib lub tais ncaj thiab ncuav hla rau hauv. Sau ntawv cia rau marinate rau 1-2 teev. Tig mus tsis tseg.
Kauj ruam 4
Hloov tus tav mus rau sab saum toj xaim hlau ntawm koj Airfryer. Rau kev muab kib thiab ua kom kub cov nqaij, ci rau thawj 30 feeb ntawm 200 ° C, tom qab ntawd 15 feeb ntawm 175 ° C thiab 15 feeb ntawm 150 ° C. Ncuav cov ntses rau ntawm qhov nqaij txiav txhua 5 feeb, yog li tus txha nqaj ci thiab ci.
