Snapper cov nqaij (qhov no yog lwm lub npe rau cov ntses bass hauv hiav txwv) muaj ntxhiab thiab muag muag, tau kawg, yog tias muab siav kom raug. Qhov kev xaiv yooj yim yog kib nws thiab pab nws nrog txiv qaub ntses. Koj yuav tau txais ob qho tib si yooj yim thiab ib txwm tais tib lub sijhawm.
Nws yog qhov tsim nyog
- Rau plaub servings:
- - 200 g ntawm hiav txwv ntses bass thaj tsam;
- - Ib nrab khob ntawm qhuav dawb dawb;
- - 2 tbsp. spoons ntawm parsley, capers, kua txiv txiv qaub tshiab;
- - 1 tbsp. ib diav ntawm txiv roj roj;
- - 1/4 me me kua txob dub, ntsev.
Cov Lus Qhia
Kauj ruam 1
Nqa ib qho uas tsis yog-kib kib thiab ua kom sov cov roj txiv roj hauv nws. Yaug lub hiav txwv bass fillet, lub caij nrog ntsev thiab kua txob kom saj. Tso rau hauv ib qho txuj ci, kib ntawm txhua sab rau 3-4 feeb. Hiav txwv ntses bass thaj tsam sai sai, tsis txhob overcook nws.
Kauj ruam 2
Muab lub hiav txwv ntses ntses hiav txwv faus rau ntawm ib lub phaj, ncuav kua txiv tshiab tshiab, caw dawb rau hauv tib lub yias, nqa mus rau ib lub rhaub. Txo cov cua sov, sim qhov ntses rau ob peb feeb, nws yuav tsum tuab.
Kauj ruam 3
Quav cov zaub txhwb nyug thiab capers, muab tso rau hauv cov kua txob hauv lub lauj kaub, do, simmer ua ke rau lwm feeb. Koj tuaj yeem ntxiv cov hauv paus dos rau hauv cov kua yog tias xav qab. Txiv qaub ntses rau hiav txwv bass yog npaj txhij.
Kauj ruam 4
Ib qho khoom noj sab nraud, xws li spaggeti lossis hau qos yaj ywm, yuav ua haujlwm nrog nqaij ntses bass. Ua kub, sprinkled nrog kua txiv thiab cawu cub.
