Koj yuav tau hlub nqaij npuas qaws nrog txiv lws suav qhuav qhwv hauv Parma ham thiab drizzled nrog gorgonzola sauce. Lawv ci hauv qhov cub. Cov nqaij yog muab nrog kev ua noj hauv qhov cub ci cov qos yaj ywm ci thiab lub teeb ci.
Nws yog qhov tsim nyog
- Txog 4 qhov:
- - txiv roj roj - 3 diav;
- - Gorgonzola cheese - 70 g;
- - cov nqaij npua (Parma lossis Serrano) - 200 g;
- - txiv lws suav qhuav - 10 pcs;
- - hauv av kua txob dub;
- - ntsev;
- - nqaij npuas tenderloin - 500 g;
- - qej - 1 clove.
- Rau cov kua ntses:
- - Gorgonzola cheese - 130 g;
- - butter - 1 tablespoon;
- - cognac - 20 ml.
Cov Lus Qhia
Kauj ruam 1
Zov cov nqaij npuas tenderloin los ntawm cov fibers, txiav thoob plaws rau hauv 1 centimeter tuab daim. Ua rau lub ntsej muag muag tawm ntawm cov ntawv, txhawm rau maj mam. Sprinkle nrog tshiab hauv av kua txob thiab ntsev (ib qho txuas ntawm ntsev thiab ib qho de ntawm kua txob). Preheat qhov cub rau 200oC.
Kauj ruam 2
Ntawm txhua daim fillet, tso ib qho me me ntawm txiv lws suav qhuav, ib daim Italian gorgonzola cheese. Qhwv cov ntawv ci ci hauv Parma ham thiab txhuam cov roj txiv roj.
Kauj ruam 3
Muab cov ntawv npaj tau los tso rau ntawm daim ntawv ci, npaj ua ntej nrog ntawv ci rau hauv ib lossis ob txheej. Koj tuaj yeem siv daim ntawv ci los ua ntawv ci. Muab cov ntawv ci nrog cov ntawv ci hauv qhov cub thiab ci li 15 feeb. Lub sijhawm no, cov nqaij yuav tsum ci rau sab hauv.
Kauj ruam 4
Thaum cov nqaij npuas yob ua noj, ua kom muaj kua txob nrog seem gorgonzola. Qhuav lub butter nyob rau hauv ib lub lauj kaub frying, ncuav nyob rau hauv cognac thiab maj mam taws nws. Tom ntej no, tshem tawm cov yias los ntawm tshav kub thiab muab cov ntawv gorgonzola tso rau ntawm nws qhov chaw. Do, melting rau ntawm daim.
Kauj ruam 5
Ua cov nqaij npuas uas npaj lawm thiab qaws rau cov rooj noj mov nrog zaub xam lav, txiv lws suav, dos, dos, qij, radishes. Cais, koj tuaj yeem tseem pab cov arugula, ntses thiab hlais dawb thiab dub khob cij.
