Plyatsok yog Western Western pastry. Cov ncuav mog qab zib los yog cov ncuav qab zib ci rau tag nrho cov ntawv ci thiab mam li muab txiav ua plaub fab, pob zeb diamond, duab plaub.
Yeej tsis yooj yim sua qhov kev sim siab ntawd!
Nws yog qhov tsim nyog
- - 5 daim. qe;
- - 350 g suab thaj;
- - 2 tbsp. dia roj zaub;
- - 260 g ntawm tsaus qhob noom xim kasfes;
- - 70 g hmoov nplej;
- - 50 g cocoa;
- - 40 g hmoov txhuv nplej siab;
- - 1 tsp ci hmoov;
- - 250 g ntawm txiv laum huab xeeb;
- - 4 tbsp. cov khoom noj mis nyuj;
- - 250 g butter;
- - 300 g ntawm cov kua mis;
- - 150 ml cream (35%);
Cov Lus Qhia
Kauj ruam 1
Los ua ib lub khob noom cookie: yeej lub qe uas muaj suab thaj (75 g) kom txog thaum uas dawb, ntxiv cov roj zaub, tom qab ntawd muab cov kua chocolate zom zaws. Sib tov txhua yam zoo. Ntxiv cov sib tov qhuav (sib tov hmoov, cocoa, hmoov txhuv nplej siab, ci hmoov).
Cais yeej cov nplai dawb nrog qab zib (75 g) thiab maj mam ntxiv rau cov dej chocolate sib tov hauv ntau qib.
Kauj ruam 2
Ci nrog ib daim duab loj loj rau ntawm daim ntawv ci ntawm 180 ° C.
Txias cov khoom qab zib, txiav hauv ib nrab thoob plaws, tsho tiv no nrog brittle cream, ncuav fondant rau saum, dai kom zoo nkauj nrog butter qab zib paj, txiav rau hauv cov khoom qab zib square.
Kauj ruam 3
Rau croutons: sib tov qab zib (200 g) nrog kib, txiv laum huab xeeb, mis, butter (70 g). Ua kom sov dua ib qho hluav taws kub kom txog thaum cov piam thaj thiab roj yaj. Tso rau ntawm lub hnab roj silicone lossis ntawm Teflon ci daim ntawv (tsis txhob rau ntawm daim ntawv), ci ntawm 200 ° C kom txog thaum xim av xim av. Txias, txiav rau hauv daim.
Yeej butter (180 g), ntxiv cov hws mis (200 g), ntxiv noob txiv roasted thiab sib tov.
Kauj ruam 4
Rau butter cream: koom saw dawv qab zib, ntxiv mis nyuj (100 g).
Rau chocolate fondant, zom cov chocolate (180 g) rau hauv daim, sib tov kom txog thaum uas du hauv dej da dej.
