Cov zaub mov zoo noj no thiab qab tshaj tawm yuav dai txhua lub rooj noj mov!
Nws yog qhov tsim nyog
- - 4 lub hau qos;
- - 200 g ntawm champignons;
- - 3 dos;
- - 1 clove ntawm qej;
- - 2 diav ntawm cov roj zaub;
- - 1 kg ntawm veal;
- - 2 diav ntawm caw qhuav;
- - 2 diav ntawm tws parsley;
- - 50 g ntawm peeled pistachios;
- - 70 ml ntawm cream;
- - 1 lub qe;
- - 1 lub zaub ntug hauv av;
- - Ntsev;
- - Hauv av dub kua txob.
Cov Lus Qhia
Kauj ruam 1
Boil lub qos yaj ywm rau 10 feeb. Ntws ntawm cov dej.
Kauj ruam 2
Tev thiab tsuav cov nceb.
Kauj ruam 3
Quav dos thiab qij.
Kauj ruam 4
Cov roj hauv cov roj hauv rab peev txheej thiab xim av hauv dos thiab qij. Ntxiv cov nceb thiab ua noj rau lwm 5 feeb.
Kauj ruam 5
Yeej cov nqaij, ntsev thiab kua txob, nphoo nrog kua txiv thiab tawm rau 30 feeb.
Kauj Ruam 6
Txiav cov qos yaj ywm rau hauv cubes, sib tov nrog nceb, tshuaj ntsuab thiab pistachios. Do hauv lub qe thiab qab zib.
Kauj Ruam 7
Muab txhaws rau ntawm ib txheej ntawm nqaij, dov nws thiab khi nws nrog xov ua noj.
Kauj ruam 8
Quav cov seem uas yog dos nrog cov carrots thiab muab tso rau hauv ib daim ntawv ci.
Kauj Ruam 9
Muab cov nqaij tso rau hauv daim ntawv ci, ncuav hauv 150 ml dej thiab ci rau 45 feeb ntawm 200 degrees Celsius.
Kauj ruam 10
Tom qab ntawd tig lub yob dua thiab ci rau lwm 45 feeb.
Bon Appetit!
