Txhua xyoo tib qhov qub - qhov ua tsis tau Olivier raug suav hais tias yog suav tshuaj tshiab Xyoo Tshiab. Ntxiv ntau yam rau koj kev ua koob tsheej - npaj ib qho yooj yim thiab qub nqaij qaib nyias "Thawv".
Nws yog qhov tsim nyog
-
- champignons 500 gr
- cheese (nyuaj lossis ua tiav) 200 gr
- mayonnaise mus saj
- qe (3 txog 5)
- zaub ntug hauv av
- nqaij qaib ob lub mis
- zaub ntsuab thiab almonds rau dai kom zoo
- qos yaj ywm
- zaub roj.
Cov Lus Qhia
Kauj ruam 1
Boil qe, carrots thiab qos yaj ywm. Qe tuaj yeem muab tws, lossis koj tsuas yog tuaj yeem sau lawv ntawm ntxig grater. Txiav qos yaj ywm rau hauv me me ntsuas, carrots kuj tuaj yeem muab grated ntawm coarse grater. Grate cov cheese. Nthuav tawm tag nrho cov khoom nyias siv nyias!
Kauj ruam 2
Nqa cov nqaij qaib mis, txiav rau hauv pob thiab sauté hauv roj kom txog thaum Golden xim av. Yog tias koj tsis muaj sijhawm, koj tuaj yeem nqa cov nqaij qaib noj. Fry cov champignons hauv roj kom txog rau thaum kev sib tw.
Kauj ruam 3
Tam sim no nteg tawm tag nrho cov khoom nyob rau hauv txheej: thawj cov qos yaj ywm, tom qab ntawd nqaij qaib, tom qab ntawd txheej ntawm nceb, carrots, qe. Sab saum toj txheej ntawm grated cheese tov nrog mayonnaise.
Kauj ruam 4
Nyob rau sab saum toj ntawm txheej cheese-mayonnaise, dai cov zaub xam lav nrog almonds, muab tso rau nws, me ntsis tob tob rau cov kernels mus rau saum npoo ntawm cov zaub xam lav, kom nws zoo li lub menyuam pob tiag. Garnish nrog tshuaj ntsuab (dill los yog rosemary). Qhov kho kom zoo nkauj zoo li qub nyob rau hauv daim ntawv ntawm tiag tiag spruce twig.
