Rau txhua hazelnut lovers, muaj qab, muag heev thiab muaj kuab heev biscuit yob!
Nws yog qhov tsim nyog
- Txog 12 servings:
- - 100 g hmoov nplej;
- - 8 lub qe;
- - 160 g + 60 g suab thaj + 150 g suab thaj + icing qab zib rau kev kho kom zoo nkauj;
- - 300 g ntawm mis chocolate;
- - 320 ml + 800 ml whipping qab zib;
- - 100 g + 400 g hazelnuts.
Cov Lus Qhia
Kauj ruam 1
Txhawm rau npaj cov ncuav ua noj, faib 4 lub qe rau hauv cov nplawm thiab qe.
Kauj ruam 2
Npog cov ntawv ci nrog cov ntawv ci thiab teeb lub qhov cub kom sov txog li 180 degrees.
Kauj ruam 3
Taum cov hmoov nplej rau hauv ib lub tais loj.
Kauj ruam 4
Yeej 4 tag nrho cov qe thiab 2 yolks nrog 160 g suab thaj rau hauv ib lub teeb tuab uas loj. Whisk cov hmoov dawb cais ua rau cov pob zeb mos nrog 60 g suab thaj thiab maj mam muab sib xyaw rau hauv cov qe-qe.
Kauj ruam 5
Ua tib zoo ntxiv lub sifted hmoov rau lub khob noom cookie. Sib tov kom txog thaum tus, hloov mus rau hauv daim ntawv npaj ci thiab flatten. Tso rau hauv qhov cub li 7 feeb. Txias los ntawm dov kom tsis muaj teeb meem nrog dov tom qab.
Kauj Ruam 6
Ua noj ua haus hazelnut praline. Preheat qhov cub rau 150 g. Muab cov txiv ntoo tso rau ntawm daim ntawv ci thiab kib, ua kom ob peb zaug, li ntawm 10 feeb. Txias thiab tev tawm.
Kauj Ruam 7
Qhuav ib feem peb ntawm cov piam thaj (los ntawm 160 g) nyob rau hauv ib lub haum tuab-walled skillet. Thaum cov suab thaj tau yaj tas, ntxiv ib feem peb thiab tom qab ntawd ntxiv. Tos kom txog thaum caramelization thiab tso cov txiv ntoo rau hauv caramel. Do sai sai - cov caramel yuav tsum npog tag cov hazelnuts.
Kauj ruam 8
Hloov cov hazelnuts mus rau ib qho silicone lev lossis parchment thiab cia kom txias. Tom qab ntawd grind nws mus rau hauv zoo crumbs nyob rau hauv ib tug khoom noj khoom haus.
Kauj Ruam 9
Qhuav mis nyuj chocolate rau txhaws hauv dej da dej lossis microwave. Ntxiv tus neeg khaws cov khoom xyaw-cov nqaij me me caramelized hazelnuts.
Kauj ruam 10
Nqa 320 ml ntawm cream rau lub rhaub rau hauv ib lub me saucepan. Ntxiv cov roj qab zib rau hauv cov qhob noom xim kasfes, nplawm cov zog txhua lub sijhawm kom cov pawg yog homogeneous. Ntxiv lwm 800 ml ntawm cream thiab do kom txog thaum tus. Tso kom txias rau chav sov ua ntej thiab mam li tso hauv tub yees li 3-4 teev. Tom qab lub sijhawm qhia, ntaus maj mam nrog tus tov kom txog thaum ntxuav ntawm qhov uas tsis muaj kev nrawm.
Kauj ruam 11
Npog cov nplawm tiav hauv cov nplais nrog chocolate qab zib, thiab maj mam nphoo nrog cov halves ntawm hazelnuts rau saum. Ntswj lub yob thiab pleev nws nrog cov qab zib ntxiv. Ua kom dai nrog hazelnut halves thiab nphoo nrog hmoov qab zib yog tias xav tau.
