Ib lub ncuav mog qab zib yog qhov yooj yim, ncig qhib ncuav qab zib nrog sab ua los ntawm cov khaub noom ua kom zoo nkauj thiab tawg. Nyob rau hauv kev sau ntawm Fabkis pastries, koj tuaj yeem siv txhua yam txiv hmab txiv ntoo lossis txiv ntoo, sib txawv ntawm cov suab thaj kom saj.
Nws yog qhov tsim nyog
- Rau qhov ntsuas:
- - 150 g hmoov nplej;
- - 1/4 me nyuam ntsev;
- - 90 g butter;
- - 40 ml dej;
- - 0.5 teaspoon vinegar
- Txog kev sau:
- - 250 g ntawm txiv duaj (nectarines);
- - 25 g suab thaj;
- - 2 teaspoons cov hmoov txhuv nplej siab;
- - ib lub qe;
- - 100 ml ntawm Greek yogurt;
- - 100 ml ricotta;
- - 1/4 me nyuam diav vanilla extract
- Ua ncuav:
- - yolk;
- - ib tug tablespoon ntawm mis nyuj (cream);
- - 2 suab thaj suab thaj
Cov Lus Qhia
Kauj ruam 1
Zuaj cov chilled butter rau hauv pob. Do cov hmoov nplej thiab ntsev kom zoo. Muab cov hmoov nplej sib xyaw nrog butter kom txog thaum crumbly.
Kauj ruam 2
Qhia cov kua qaub rau hauv cov kua thiab maj mam hliv rau hauv cov hmoov cream uas loj, tsis tas ua kom yaj tas. Yeej kom txog thaum lub khob noom cookie pib npuaj ncig rab riam.
Kauj ruam 3
Muab lub khob noom cookie tso rau ntawm lub rooj tsavxwm maj mam hlais thiab faib ua ob ntu. Ua txhua ntu rau hauv daim disk me me thiab muab qhwv rau hauv ntaub ntawv yas. Tso hauv tub yees rau 30 feeb.
Kauj ruam 4
Ua rau txhaws. Quav cov txiv hmab txiv ntoo, sib tov nrog piam thaj thiab hmoov txhuv nplej siab. Hauv ib lub tais cais, whisk ua ke cov qe, Greek yogurt, ricotta, thiab vanilla extract.
Kauj ruam 5
Cov kua mis yogurt Greek tuaj yeem hloov nrog ib qho uas tsis tau nyeem yog tuab, yog piv txwv li, los ntawm Prostokvashino. Faib cov ntsaws rau hauv ob.
Kauj Ruam 6
Yob tawm ib qho muab cais ntawm lub khob noom rau ntawm cov nplaim dej mus rau hauv 20-25 cm lub voj voog. Muab ib nrab ntawm cov khoom sib xyaw yoghurt rau hauv nruab nrab ntawm lub voj voog, kis ib feem ntawm cov txiv ntoo rau saum.
Kauj Ruam 7
Quav qhov sawv ntawm lub khob noom cookie maj mam mus rau qhov chaw, maj mam npog qhov txhaws. Yog li, ua rau lub ncuav thib ob. Muab ob qho mov ci tso rau hauv lub freezer li 20 feeb.
Kauj ruam 8
Yog tias qhov xav tau, koj tuaj yeem npaj ncuav biscuits ua ntej los ntawm khaws cia rau hauv lub taub yees txias. Kab ntawv ci nrog daim ntawv ci.
Kauj Ruam 9
Muab cov mov ci tso rau saum daim ntawv ci. Sib tov lub yolk nrog mis nyuj thiab txhuam qhov sawv ntawm biscuits, sprinkle nrog qab zib nyob rau sab saum toj.
Kauj ruam 10
Ci hauv qhov cub preheated rau 200 ° C rau 45 feeb. Txias rau ntawm daim ntawv ci thiab pab.
