"Mimosa", "Olivier", "Roob ris", "Greek" - tag nrho cov no yog cov zaub xam lav uas tau npaj hauv yuav luag txhua lub tsev. Tsis yog ib lub rooj festive tuaj yeem ua yam tsis muaj cov tais diav no, thiab kho kom zoo nkauj lawv zoo nkauj thiab qub yog kev npau suav ntawm txhua tus tswv tsev. Muab rau koj cov qhua paub cov zaub xam lav nyob rau hauv txoj kev tshiab, thiab koj yuav tau txais ntau ntawm cov kev ua si qhuas.
Mimosa zaub xam lav hauv cov pob tawb cheese
Cov khoom xyaw:
- 150 g ntawm cov kaus poom saury;
- 250 g ntawm hau qos yaj ywm;
- 150 g ntawm boiled carrots;
- 3 lub qe hau qe;
- 1 lub dos loj;
- 100 g ntawm tawv cheese;
- 180 g ntawm mayonnaise;
- zaub txhwb qaib;
Rau cov pob tawb:
- 180 g ntawm tawv cheese;
- 3 tbsp. hmoov.
Zuaj cov cheese thiab do hauv cov hmoov nplej. Qhov muag tsis pom 4 zoo li nyias cov ncuav ci, muab tso rau ntawm cov roj parchment thiab yaj hauv qhov cub. Tshem tawm cov ntawv ci thiab siv cov spatula los cais cov cheese ua voj voos kom sai li sai tau thaum lawv teeb me ntsis. Tso lawv rau ntawm inverted dav tsom iav lossis cov tais thiab tso cov tub yees.
Quav dos thiab npog nrog dej npau rau 10 feeb. Muab lwm cov zaub, cheese, thiab qe tso rau hauv cov tais (cais thiab yolks cais). Mash cov ntses nrog rab rawg. Sau cov zaub xam lav hauv cov pob tawb ntawm cheese, muab tso tawm thiab kis cov khaubncaws sab nraud povtseg nrog mayonnaise hauv qhov kev txiav txim no: saury, squirrels, carrots, dos, qos yaj ywm thiab cheese. Txhawm rau saum nrog grated yolk thiab garnish nrog parsley nplooj.
Olivier herringbone zaub xam lav
Cov khoom xyaw:
- 300 g ntawm nqaij npuas hau;
- 2 hau qos yaj ywm;
- 1 lub hau zaub ntug hauv paus;
- 4 lub qe hau qe;
- 3 pickles;
- 1 dos;
- 200 g ntawm kaus poom peas;
- 200 g ntawm mayonnaise;
- ntsev;
- hauv av kua txob dub;
Rau ntawv thov:
- 120 g ntawm dill;
- ib qho hlais ntawm lub tswb liab kua txob;
- qee lub noob pomegranate.
Tsau cov hauv tsuav hauv cov dej kub li ob peb feeb. Txiav nqaij, qos yaj ywm, carrots, cucumbers thiab qe rau hauv cubes. Sib tov txhua yam khoom xyaw npaj nrog taum, lub caij nrog mayonnaise, lub caij nrog kua txob thiab ntsev kom saj. Muab txhua yam tso rau ntawm lub tais zaub tiaj tiaj, nyiam dua ntsuab, hauv daim ntawv ntawm swb. Tshaj tawm ntawm dill twigs rau saum, los ntawm lub hauv paus rau sab saum toj, tsim ib hom ntawm herringbone. Txiav lub hnub qub pentagonal los ntawm ib daim kua txob liab thiab tso rau saum, nphoo cov noob pomegranate zoo li pob rau ntawm ib tsob ntoo.
"Crab" zaub xam lav hauv tartlets
Cov khoom xyaw:
- 200 g ntawm cov pas nrig tuav;
- 2 lub qe hau qe;
- 100 g ntawm cov nplej siav;
- 150 g ntawm cov kaus poom pob kws tsis muaj kua;
- 3 lub hau dos ntsuab;
- 100-150 g ntawm mayonnaise;
- ntsev;
Rau sau npe:
- 10-12 tartlets;
- 50 g ntawm caviar liab los yog qog.
Finely chop lub crab nrog, ntsuab dos thiab qe thiab qhov chaw nyob rau hauv ib lub tais tob. Ntxiv cov pob kws, mov nplej muaj, ncuav nrog mayonnaise, nplawm thiab ntsev. Sau lub tartlets nrog zaub xam lav thiab npog nrog qe liab.
"Greek" zaub xam lav ntawm skewers
Cov khoom xyaw:
- 100 g ntawm fetax cheese;
- 12 txiv lws suav liab;
- 1 lub dib me;
- 6 lub txiv ntseej loj loj;
- 2 nplooj zaub xas lav ntsuab;
Rau cov kua ntses:
- 60 ml ntawm txiv roj roj;
- 25 ml ntawm balsamic vinegar;
As Well as:
- 12 tus txhuam hniav los yog rab ntsuas phoo.
Tawm hauv cov txiv lws suav tag nrho, txiav cov fetaxa rau hauv cubes, cov txiv ntseej rau hauv halves, lub dib rau hauv cov voj voog tuab. Tso cov zaub mov rau cov pas txhuam hniav nyob rau hauv tib qho kev txiav txim, muab tso rau ntawm lub tais zaub mov uas muaj cov nplooj zaub xas lav, thiab ua daus nrog cov roj txiv kab ntxwv thiab cov kua vinegar.
