Yuav Ua Li Cas Kom Ua Khoom Noj Sai Thiab Qab Champignon Ncuav Qab Zib

Cov txheej txheem:

Yuav Ua Li Cas Kom Ua Khoom Noj Sai Thiab Qab Champignon Ncuav Qab Zib
Yuav Ua Li Cas Kom Ua Khoom Noj Sai Thiab Qab Champignon Ncuav Qab Zib

Video: Yuav Ua Li Cas Kom Ua Khoom Noj Sai Thiab Qab Champignon Ncuav Qab Zib

Video: Yuav Ua Li Cas Kom Ua Khoom Noj Sai Thiab Qab Champignon Ncuav Qab Zib
Video: qhia ua qaub noom qab zib noj qab heev li 2024, Hlis ntuj nqeg
Anonim

Muaj ntau yam zaub mov txawv uas pab tawm tus niam tsev yog tsis muaj sijhawm los ua noj. Lub ncuav qab zib ceev nrog nceb ntawm kefir yog qhov kev xaiv zoo rau cov ncuav qab zib sai thiab qab rau txhua cov tshuaj yej tog.

Mushroom ncuav qab zib
Mushroom ncuav qab zib

Nws yog qhov tsim nyog

  • - 300 ml ntawm kefir;
  • - 300 g ntawm champignons;
  • - 2 lub qe;
  • - 4 tsom iav ntawm hmoov nplej;
  • - 1.5 tsp ci hmoov rau ua khob noom cookie;
  • - 1.5 tsp ntsev;
  • - 1 tablespoon ntawm sunflower roj.

Cov Lus Qhia

Kauj ruam 1

Cov champignons yuav tsum tau muab yaug, ziab thiab muab txiav ua nyias. Tom qab ntawd ntsev lawv thiab Fry nyob rau hauv ib tug skillet nrog zaub roj kom txog thaum Golden xim av.

Kauj ruam 2

Thaum lub nceb yog kib rau txhaws, koj yuav tsum npaj lub khob noom cookie rau cov ncuav qab zib. Ua li no, sib tov kefir, qe, ntsev thiab ci hmoov. Maj mam ntxiv hmoov ntxiv rau qhov tshwm sim loj thiab zuaj ib qho nqaij tawv mos mos mos.

Kauj ruam 3

Yob tawm lub khob noom cookie los ua ib puag ncig puag ncig rau lub ncuav mog qab zib. Ua ntej, koj yuav tsum tso ib qho me me ntawm lub khob noom cookie (li ntawm 1/5 feem), kom tom qab ntawv koj tuaj yeem ua daim phiaj rau ntawm lub ncuav. Muab lub khob noom cookie dov ua ib puag ncig greased hauv daim ntawv, ua rau ob sab.

Kauj ruam 4

Muab qhov txhaws ntawm kib nceb ntawm lub khob noom cookie hauv ib txheej txawm. Yob tawm lub khob noom cookie uas tseem tshuav thiab txiav mus rau hauv ib daim hlab, ua kom lub vas tawm ntawm lawv ntawm cov ncuav. Yeej lub qe thiab txhuam hla daim mesh nrog tus txhuam hniav ua noj.

Kauj ruam 5

Preheat qhov cub kom 180-190 degrees thiab ci cov nceb ncuav hauv nws li 25-30 feeb. Tom qab ntawd npog cov khoom qab zib tiav nrog cov phuam huv rau 15-20 feeb, txiav thiab muab kev pabcuam.

Pom zoo: