Cov zaub mov no nthuav tawm zoo nkauj heev thiab muaj kev ua tshoob. Nws yuav ua qhov zoo nkauj dai kom zoo rau txhua lub rooj.
Nws yog qhov tsim nyog
- Muab rau 4:
- - 60 g ntawm gelatin;
- - 200 ml ntawm caw dawb dawb;
- - 600 ml ntawm zaub zaub;
- - ib txhais tes ntawm tws dill;
- - 4 diav txiv puv luj;
- - 1 thawv ntawm caviar liab (140 g);
- - 14 quail qe;
- - 200 g ntawm carrots;
- - ib nrab pawg ntawm cov zaub xas lav;
- - ntsev.
- Koj tseem yuav xav tau lub khob noom cookie ua noj.
Cov Lus Qhia
Kauj ruam 1
Dissolve 60 g ntawm gelatin nyob rau hauv 600 ml ntawm zaub kua zaub, cia sawv ntsug li 10 feeb, tom qab ntawd ntxiv caw.
Kauj ruam 2
Yaug lub cranberries thiab muab sib xyaw nrog cov kua txob thiab ib nrab ntawm ib lub caviar. Tso cov caviar seem rau hauv qab ntawm lub lauj kaub ncuav. Ncuav 5 tbsp rau saum. koos loos. Muab cov pwm tso rau hauv lub tub yees li 10 feeb, tom qab ntawd kis cov dill / cranberry sib tov tusyees ntawm jelly thiab sau nws nrog kua gelatinous. Muab cov pwm rau hauv lub tub yees rau 1 teev.
Kauj ruam 3
Ntxuav cov carrots, tev thiab rhaub kom txog thaum muag muag. Txiav rau hauv me me ntsuas. Boil quail qe nyuaj-hau, tev thiab txiav hauv ib nrab.
Kauj ruam 4
Ntxiv cov carrots thiab cov qe rau cov pwm, nchuav ua ke ntawm lawv thiab cia nws teem.
Kauj ruam 5
Yaug cov zaub xam lav, txiav rau hauv ib daim hlab, muab tso rau hauv ib qho pwm thiab ncuav dua cov seem uas yog jelly. Npog cov zaub mov nrog ntawv ci thiab yees kom txog thaum khoom.
