Quail Ci Nrog Zaub Thiab Nqaij Npuas Kib

Cov txheej txheem:

Quail Ci Nrog Zaub Thiab Nqaij Npuas Kib
Quail Ci Nrog Zaub Thiab Nqaij Npuas Kib

Video: Quail Ci Nrog Zaub Thiab Nqaij Npuas Kib

Video: Quail Ci Nrog Zaub Thiab Nqaij Npuas Kib
Video: Tsaws taub hau npua xyaw zaub qab tiag ( Hmong style pig head boil) 2024, Plaub Hlis Ntuj
Anonim

Yog tias koj pom quails ntawm muag, nco ntsoov yuav lawv ua ib qho khoom noj qab zib zoo nkauj rau koj tsev neeg. Cov noog no muaj cov nqaij uas qab heev uas tsis tuaj yeem sib piv nrog lwm yam, txawm tias muaj qaib. Lawv ua noj sai sai, tab sis nws yog ib qho tseem ceeb kom tsis txhob noj lub cev thaum lub sij hawm ci. Txhawm rau tshawb xyuas seb cov nqaij siav, nws yuav tsum xuas riam txiav. Ib lub teeb ua kua uas yuav sawv tawm los ntawm qhov phais ntawd qhia tias lub lauj kaub npaj.

Quail ci nrog zaub thiab nqaij npuas kib
Quail ci nrog zaub thiab nqaij npuas kib

Nws yog qhov tsim nyog

  • - quail 500 g
  • - nqaij npuas ci nqaij nyoos 200 g
  • - qos yaj ywm 700 g
  • - carrots 150 g
  • - zaub cob pob 400 g
  • - dos 150 g
  • - thyme 5 sprigs
  • - ntsev thiab kua txob
  • Rau lub marinade:
  • - caw 300 ml
  • - vinegar (6-9%) 2 tbsp. khoom siv diav
  • - thyme 3 sprigs los yog qhuav thyme 1 tsp

Cov Lus Qhia

Kauj ruam 1

Thawj kauj ruam yog los npaj marinade. Nws muaj feem ntau yog caw. Koj tuaj yeem nqa xim liab, dawb, qhuav, semi-qab zib - tsis muaj qhov sib txawv. Nws tag nrho yog nyob ntawm tus kheej nyiam. Tso cov cawv rau hauv lub khob loj, ntxiv cov kua vinegar thiab thyme nplooj.

Kauj ruam 2

Txiav txiav quail: txiav raws lub mis. Tsaus cov carcasses hauv marinade thiab muab lub khob rau hauv tub yees rau tsawg kawg 2 teev.

Kauj ruam 3

Peb npaj cov khoom noj tshuav ntawm cov tais. Txiav lub dos rau hauv ib nrab ntawm ib ncig, qos yaj ywm thiab carrots rau hauv nyias slices, nqaij sawb mus rau hauv me me.

Kauj ruam 4

Sib tov cov khoom xyaw uas tau npaj thiab ntxiv cov zaub cob pob. Yog tias nws khov, tom qab ntawd tawm qhov defrosting tsis tas. Ntsev txhua yam thiab kua txob me ntsis.

Kauj ruam 5

Grease ib qho dav ci tais nrog high siab, sprinkle zaub nrog nqaij sawb, muab thyme sprigs. Thyme tuaj yeem hloov nrog ntau hom tshuaj tsw qab hauv lub cev. Muab cov qav uas ntsaws los tso rau saum toj.

Kauj Ruam 6

Cov zaub mov yog siav hauv qhov cub rau 15 feeb ntawm qhov kub txog 180 degrees. Tom qab ntawd nqa tawm lub pwm, grease lub quails liberally nrog zaub roj thiab mus txuas ntxiv ci rau lwm 15 feeb.

Kauj Ruam 7

Yog hais tias lub quails yog ci hauv lub sijhawm no, tom qab ntawd lawv yuav tsum tau muab tshem tawm, thiab cov zaub yuav tsum muab sijhawm me ntsis ntxiv ua noj. Hauv qhov no, daim foos yuav tsum tau them nrog ntawv ci thiaj li hais tias lub lauj kaub tais diav tsis qhuav.

Pom zoo: