Currant kua zaub nrog curd pob yog qhov kev xaiv zoo rau ntau cov khoom qab zib. Currants muab cov zaub mov ua piquant sourness, thiab cov pob curd muab cov kua zaub rau cov saj zoo.
Nws yog qhov tsim nyog
- - currants 350 g;
- - qab zib 150 g;
- - hmoov nplej 15 g;
- Txog rau pob
- - tsev cheese 300 g;
- - qe 2 pcs.;
- - qab zib 20 g;
- - hmoov nplej 30 g;
- - ntsev ntawm qhov taub ntawm rab riam.
Cov Lus Qhia
Kauj ruam 1
Yaug lub currants hauv qab dej ntws, cia kom qhuav, tshem tawm cov qog, zuaj nrog ib rab diav ntoo thiab cuam lub kua txiv. Ncuav cov ntawv thov nrog 1.5 liv ntawm dej kub, nqa mus rau ib lub rhaub thiab ua kev lim los ntawm lub khaub hlab.
Kauj ruam 2
Cuam hmoov hmoov nyob rau hauv dej txias. Cia lub lim kua ua kom npau npau dua, yaj qab qab zib thiab hmoov sib tov rau hauv nws, tom qab ntawd tshem tawm los ntawm qhov kub thiab muab cov kua txiv si tso rau hauv cov kua.
Kauj ruam 3
Tso lub lauj kaub rau ntawm dej on hluav taws, nqa mus rau ib lub rhaub, ntsev me ntsis. RUB lub tsev cheese dhau los ntawm ib sab cib, ntxiv hmoov nplej, qe, ntsev. Tsim cov pob los ntawm qhov sib xyaw nrog cov ntub dej ntawm tes (lossis tshuaj yej) thiab muab lawv rau hauv cov dej npau npau. Thaum lub pob curd tuaj txog, tshem tawm nrog ib rab diav.
Kauj ruam 4
Thaum muab kev pabcuam, tso cov pob curd rau ntawm lub tais thiab sab saum toj nrog chilled currant kua zaub. Yog tias xav tau, cov kua zaub currant tuaj yeem raug garnished nrog nplooj mint tshiab.
