Lub ncuav qab zib qab zib qab zib yog ib qho yooj yim uas tsis yog thov koj tus hlub xwb, tab sis kuj ua rau lawv ceeb, vim tias nws tau npaj tau yooj yim, sai thiab tsis tau ci.
Nws yog qhov tsim nyog
- - 250 g ntawm shortbread lub ncuav qab zib;
- - 100 g ntawm butter;
- - 30 g ntawm gelatin;
- - 300 g ntawm tsev cheese;
- - 1 khob ntawm cream (35%);
- - 2 diav suab thaj;
- - 1/2 poom ntawm cov kua mis ua hau;
- - 1/2 cov kaus poom kaus poom uas muaj kaus poom;
- - iab, dawb chocolate (mus saj);
Cov Lus Qhia
Kauj ruam 1
Zuaj cov ncuav qab zib rau hauv rab thiab dhau los ntawm nqaij grinder. Ntxiv cov nqaij mos butter, ib qho roj qab zib hau thiab tov kom huv nrog koj ob txhais tes kom txog thaum uas muaj cov nplaum, nplaum nplaum ua.
Kauj ruam 2
Tso cov plaub ntug hauv qhov pwm npog nrog cov ntaub nplaum zaj duab xis, faib tusyees dua hauv qab ntawm pwm thiab nias khov kho. Tso rau hauv lub tub yees rau 30-40 feeb. Ntws lub phoov los ntawm cov pineapples thiab zom rau hauv rab kom txog thaum tus.
Kauj ruam 3
Ncuav gelatin rau hauv 1/4 khob ntawm cov kaus poom txiv ntoo thuv txiv ntoo thiab tawm rau 20-30 feeb kom o, tom qab ua kom yaj tag nyob rau hauv dej da dej. Dhau lub tsev me ntawm cheese los ntawm sieve thiab yeej nrog cov seem uas yog ua kom tiav cov hws lawm.
Kauj ruam 4
Koom saw dawv cov qab zib nrog cov piam thaj, ntxiv rau curd pawg, txiv puv luj hmoov qab zib thiab hliv rau hauv cov kua roj dawb, maj mam muab sib tov nrog lub tov kom txog thaum cov homogeneous cream tsim. Tso cov tshuaj nplaum rau hauv pwm, faib tusyees thiab muab tso rau hauv tub yees kom txog thaum nws hardens ua tiav, rau 7-10 teev.
Kauj ruam 5
Ua ntej pab, maj mam muab cov khoom qab zib los ntawm cov pwm, muab tso rau ntawm ib lub phaj, garnish nrog txiv puv luj, nphoo nrog coarsely grated iab chocolate, dai kom zoo nrog cov nuj nqis ntawm iab thiab dawb chocolate.
