Yog tias tsis muaj sijhawm ntau ua ntej cov qhua tuaj txog, tab sis koj xav noj kom qab thiab noj qab nyob zoo, daim ntawv qhia yooj yim no rau nqaij qaib fillet hauv qab zib nrog tswb kua txob tuaj yeem pab koj. Cov zaub mov tau npaj hauv ib qho teeb meem ntawm ob peb feeb, tab sis nws hloov tawm mus ua kua thiab txaus siab.
Nws yog qhov tsim nyog
- - nqaij qaib fillet (500 g),
- - Cov kua txob Bulgarian (2 loj),
- - cov tshuaj nplaum hnyav (200 ml),
- - zaub txhwb nyhiab (cov me me),
- - butter (20 g),
- - ntsev, seasonings (mus saj)
Cov Lus Qhia
Kauj ruam 1
Ua ntej koj yuav tsum coj ib tug nqaij qaib fillet thiab txiav nws ua tej daim. Yog tias cov khoom tiav lawm tsis pom, koj yuav tsum txiav txhua lub cev, cais cov mis thiab txhua daim nqaij los ntawm nws. Ua kom sov lub lauj kaub, ntxiv ib daig me me ntawm butter thiab kib cov nqaij qaib fillet rau ob peb feeb.
Kauj ruam 2
Hauv lub sijhawm, peb tab tom npaj lub suab nrov kua txob. Txiav cov txiv hmab txiv ntoo hauv ib nrab, tshem cov noob thiab tw. Peb kuj tseem muab txiav ua tej daim thiab. Txhawm rau lub ci ci, nws yog qhov zoo dua rau noj liab kua txob, tab sis daj thiab ntsuab kua txob kuj tseem yuav saib zoo.
Kauj ruam 3
Ntxiv cov kua txob rau ib qho txuj ci nrog nqaij qaib fillet, ntsev thiab kua txob thiab cia kib rau lwm 3 feeb dua li thaum tshav kub nruab nrab. Peb nco ntsoov tias cov nqaij tsis qhuav.
Kauj ruam 4
Ntxiv cov tshuaj nplaum rau hauv lub tais, sib tov thiab tos lwm 3-5 feeb kom txog thaum cov kua ntau dhau kom yaj. Txau cov zaub mov tiav nrog cov txhoov kom mos (koj tuaj yeem ntxiv lwm yam tshuaj ntsuab - dill, cilantro lossis basil). Peb nteg rau ntawm paib thiab pib noj mov.
