Tsis muaj tus hniav qab zib tuaj yeem tiv thaiv dab noj qhua. Qhov no yog raws li khoom noj qab zib uas cov ntxhais ntawm cov pluas noj zaub mov npau suav ntawm. Crispy puag thiab muag heev qab zib - sim cov khoom qab qab qab no.
Nws yog qhov tsim nyog
- Rau qhov ntsuas:
- - 6 lub qe,
- - 250 grams hmoov,
- - 220 ml dej,
- - 125 grams ntawm butter,
- - 0.25 teaspoons ntsev.
- Rau lub qab zib:
- - 80 ml mis nyuj,
- - 2 lub qe,
- - 100 grams qab zib
- - 180 grams ntawm butter,
- - 50 gram ntawm cov txiv laum huab xeeb.
- Rau glaze:
- - 60 grams chocolate,
- - cream - 30 ml,
- - 1 tbsp. ib diav ntawm hmoov qab zib.
Cov Lus Qhia
Kauj ruam 1
Txiav lub butter rau hauv slices, muab tso rau hauv ib qho me me saucepan, ntxiv dej thiab ntsev. Tso rau ntawm hluav taws. Tom qab npau npau, muab hmoov nplej rau hauv saucepan, brew lub khob noom cookie rau peb feeb nrog tas li nplawm. Lub khob noom cookie tiav lawm yuav tsum ua kom txias txav mus deb ntawm phab ntsa thiab sau hauv ib pob. Txias lub khob noom cookie kom txog thaum sov.
Kauj ruam 2
Yeej ib lub qe rau hauv lub khob noom cookie sov, sib tov zoo, tom qab ntawd ntxiv rau ob thiab sib tov dua. Ntxiv cov seem ntawm cov qe ib zaug, do zoo nrog ib rab diav ntoo tom qab txhua lub qe.
Kauj ruam 3
Sau lub hnab pastry nrog lub khob noom cookie. Muab cov ntawv ua khob noom ua kom ntau thiab txho mus rau daim ci ci. Yog tias koj xav tau, koj tuaj yeem faib cov khob noom cookie nrog rab diav hauv daim ntawv ntawm profiteroles.
Kauj ruam 4
Preheat qhov cub rau 180 degrees. Ci lub eclairs rau 20 feeb. Koj tsis tas yuav qhib lub qhov cub ci ntsa iab thaum ci. Txias cov khoom noj ua tiav lawm.
Kauj ruam 5
Cov tshuaj nplaum.
Cais cov dawb los ntawm yolks. Koj tuaj yeem muab cov protein nyob hauv tub yees, thiab tom qab ntawd ua cov qab zib rau lwm cov khoom qab zib.
Kauj Ruam 6
Ntxiv cov piam thaj rau lub nkaub, thiab muab cov mis hau kom txog thaum cov roj tuab dua li cov cua sov. Do tas li kom lub qe los ntawm kev nkhaus. Txias rau cov ua tiav cream.
Kauj Ruam 7
Whisk hauv 180 grams ntawm butter sov kom txog thaum ntxuav muag. Nrog rau qhov ntxhi tas li, hauv feem me me, ntxiv cov nkaub thiab cov mis tso rau hauv lub butter. Nqaij peanuts, tsuav thiab sib tov nrog qab zib. Sau lub hnab pastry nrog qab zib thiab sau eclairs.
Kauj ruam 8
Glaze.
Qhuav 60 gram ntawm chocolate nrog cream, ntxiv hmoov qab zib rau lub rhuab sib tov thiab do zoo. Txias lub frosting. Npog cov dab tuaj nrog ua tiav qhov ci, garnish nrog tws txiv ntoo.
