Caramelized Mob Siab Nrog Taum Thiab Quince Zaub Xam Lav

Cov txheej txheem:

Caramelized Mob Siab Nrog Taum Thiab Quince Zaub Xam Lav
Caramelized Mob Siab Nrog Taum Thiab Quince Zaub Xam Lav

Video: Caramelized Mob Siab Nrog Taum Thiab Quince Zaub Xam Lav

Video: Caramelized Mob Siab Nrog Taum Thiab Quince Zaub Xam Lav
Video: lus tam tu siab me ntxhais tau kab mob ntshav #1 2024, Tej zaum
Anonim

Mob nqaij daim tawv caramelized nrog taum thiab quince salad tuaj yeem yog lub teeb uas tsis tau txaus noj su, noj hmo, lossis kho rau cov qhua tsis tau xav txog. Cov zaub mov siav sai sai. Quince yuav tsum tau noj cov kua. Kev sib xyaw ntawm sweetish caramelized thiab ntsim me ntsis daim siab nrog cov kua txiv qaub qab ntsev yog yooj yim tshaj plaws!

Caramelized mob siab nrog taum thiab quince zaub xam lav
Caramelized mob siab nrog taum thiab quince zaub xam lav

Nws yog qhov tsim nyog

  • - 600 g ntawm veal mob siab.
  • Rau lub marinade:
  • - 6 tbsp. cov khoom noj ntawm narsharab (ntses hauv tsev ntses);
  • - 3 tbsp. dia roj zaub;
  • - 1 Cov kua txob txob kub;
  • - kua txob, ntsev.
  • Rau sab zaub xam lav:
  • - 400 g ntawm cov kaus poom liab cov taum;
  • - 300 g ntawm quince;
  • - 150 g ntawm dos;
  • - 1 txiv qaub;
  • - ib pawg ntawm parsley loj;
  • - 3 tbsp. diav ntawm txiv roj roj;
  • - 2 teaspoons ntawm zib ntab;
  • - kua txob, ntsev.

Cov Lus Qhia

Kauj ruam 1

Tu lub siab los ntawm cov yeeb yaj kiab, yaug kom huv, txiav mus rau hauv nyias cov nyias nyias, xws li rau nqaij nyuj strogan.

Kauj ruam 2

Sib tov narsharab (qhov no yog pomegranate ntses uas koj tuaj yeem yuav yuav npaj-ua) nrog roj zaub. Tev kub kua txob kua txob los ntawm noob, tsuav nws kom zoo, ntxiv rau cov roj nrog kua ntses, kua txob thiab ntsev - lub marinade yog npaj txhij. Ntxiv rau daim npaj npaj rau lub marinade, sib tov, tub yees rau ib nrab ib teev, nplawm ob peb zaug thaum lub sijhawm marinating.

Kauj ruam 3

Thaum lub siab yog marinating, npaj zaub mov noj qab ntsev. Tev lub dos, txiav lawv rau hauv ib nrab ib ncig lossis plaub hlis. Marinate hauv qhov sib tov no: 1 tablespoon ntawm txiv qaub kua txiv, 1/4 teaspoon qab zib, ib pinch ntsev. Do, teem rau tam sim no.

Kauj ruam 4

Tev lub quince, txiav rau hauv cov nplais, tom qab ntawd rau hauv cov nplais, npog nrog 3 dia kua txiv txiv qaub, do. Muab cov kaus poom liab liab ntim rau hauv sieve. Finely chop ib pawg loj ntawm parsley tshiab. Ua ke cov khoom xyaw no hauv cov tais zaub xam lav loj, ua kom txias rau tam sim no. Hnav khaub ncaws hnav cov khaub ncaws lav yog hnav ua ntej noj.

Kauj ruam 5

Daim ntawv qhia kev hnav khaub ncaws: sib tov 3 diav roj txiv ntseej nrog 2 diav kua txiv qaub thiab zib ntab me me.

Kauj Ruam 6

Tshem tawm cov nplooj siab ntawm marinade, sai sai kib nws hauv zaub roj, nplawm qee zaus, kom txog thaum kev sib tw. Ua kub nrog zaub xam lav.

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