Hniav nrog candied primroses thiab violets zoo li frosty gems, no dainty, crisp dawb ncuav mog qab zib yuav enchant koj cov qhua. Thiab qhov no tsis muaj qhov xav tsis thoob - txawm tias nyob hauv Nrab Hnub nyoog, ib qho nkauj me me tau suav tias yog ib lub paj ntawm kev ua kom haum thiab sib tawb.
Nws yog qhov tsim nyog
- Rau qhov ntsuas:
- - 4 lub qe;
- - 75 g hmoov nplej;
- - 150 g butter;
- - 125 g ntawm almonds;
- - 1 teaspoon ntawm vanilla extract;
- - 1 rab diav ci hmoov;
- - 150 g ntawm crystalline qab zib zoo.
- Rau lub qab zib:
- - 350 g icing qab zib;
- - 75 g ntawm cov khoom ua kom muaj cov rog dawb;
- - 2 diav mis;
- - 75 g butter;
- - 1 teaspoon ntawm vanilla extract.
- Rau kho kom zoo nkauj:
- - candied paj ntawm primrose thiab me me violets
Cov Lus Qhia
Kauj ruam 1
Ua khob noom cookie ua noj. Whisk butter thiab qab zib kom txog thaum ntxuav. Tom qab cais cov ntsiab dawb los ntawm yolks, co lawv nrog vanilla extract. Hniav cov nplai dawb cais kom txog thaum cov pob ntseg muag.
Kauj ruam 2
Ntxiv cov hmoov nplej sifted nrog cov hmoov ci, av almonds rau cov roj sib tov, sib tov kom huv si. Tom ntej no, thawj zaug ntxiv ib tablespoon ntawm whipped dawb kom mos lub khob noom cookie me ntsis, tom qab ntawd maj mam muab do hauv seem.
Kauj ruam 3
Ncuav lub khob noom cookie tiav ua tiav rau 20.5 cm inch yias, ua rau cov tawv. Ci hauv qhov cub preheated rau 180 ° C rau li 50 feeb.
Kauj ruam 4
Ntsuam xyuas qhov kev npaj txhij ntawm lub ncuav rau ntawm rab koob qhuav knitting. Tso rau hauv lub lauj kaub rau 30 feeb thiab tig mus rau hauv lub xaim hlau kom txog thaum nws txias tag.
Kauj ruam 5
Ua kom muaj roj qab zib. Txhawm rau ua kom cov qab zib-dawb, nplawm lub npuav mos nrog zaub roj kom txog thaum ib homogeneous creamy loj yog tsim. Ntawm koj txoj kev txiav txim siab, koj tuaj yeem npaj cov butter zoo li qub.
Kauj Ruam 6
Caum lub icing qab zib rau hauv cov roj oily sib tov hauv feem. Tom ntej no, ncuav nyob rau hauv cov mis thiab ncuav nyob rau hauv lub vanilla extract, whisking tas li kom huv si.
Kauj Ruam 7
Txiav cov nqaij ua ncuav rau ob lub ncuav, pleev lawv nrog qee cov qab zib. Sau cov khoom qab zib. Tshaj tawm cov qab zib uas seem tshaj lub ncuav mog qab zib ntawm txhua sab, siv rab riam los sib dhos kom maj mam.
Kauj ruam 8
Siv cov paj candied los kho lub ncuav mog qab zib. Nrhiav cov paj hauv tsev uas tsis muaj tshuaj lom neeg. Yaug lawv hauv dej thiab pat qhuav.
Kauj Ruam 9
Dip kom zoo zoo rau hauv cov qe menyuam mos dawb los yog txhuam thoob txhua daim nplaim nrog cov txhuam muag. Txau nrog cov piam thaj zoo los ntawm lub khaub zig, co tawm ntawm qhov dhau, tso rau ntawm ib phaj.
Kauj ruam 10
Tso kom qhuav rau qhov chaw sov (nws yuav siv sijhawm 1-2 hnub nyob rau hauv qhov chaw qhuav qhuav). Txhawm rau txhawm rau ua kom tiav txheej txheem ziab, koj tuaj yeem siv qhov cub nrog lub qhov rooj qhib, rhaub kom kub txog 60-90 ° C.
Kauj ruam 11
Kho cov khoom qab zib nrog cov paj candied ua ntej muab khoom noj.
