Panna cotta yog hom khoom qab zib uas nyiam los ntawm Ltalis. Qaub mint thiab kiwi sauce teev tawm cov creamy saj ntawm kev kho mob. Hloov cov qab zib, koj tuaj yeem noj mis nyuj, ntxiv qab zib rau cov ntses yog tias xav tau. Ntau cov kua txob tuaj yeem npaj rau cov khoom qab zib no.
Nws yog qhov tsim nyog
- - 250 ml cream 20% rog;
- - 2 kiwi;
- - 4 sprigs ntawm mint;
- - 10 g ntawm gelatin;
- - 4 tbsp. dia suab thaj.
Cov Lus Qhia
Kauj ruam 1
Soak gelatin hauv 4 tbsp. dia dej npau, tawm rau 40 feeb - nws yuav tsum swell. Tom qab ntawd kub kom txog thaum lub gelatin yog kom meej yaj nyob rau hauv ib cov dej da dej.
Kauj ruam 2
Ncuav cov roj qab zib rau hauv saucepan thiab cua sov thaum nplawm. Ntxiv qab zib, do kom yaj nyob rau hauv cov tshuaj pleev kom meej.
Kauj ruam 3
Ntxiv gelatin rau lub qab zib, sib tov - koj tau txais homogeneous loj.
Kauj ruam 4
Ncuav creamy sib tov rau hauv cov pwm, txias, muab tso rau hauv tub yees kom txog thaum tuab.
Kauj ruam 5
Zuaj cov kiwi, tsuav coarsely. Yaug lub mint, qhuav nws, kua muag tawm ntawm nplooj. Whisk nrog rab kom ua rau npliag thiab du kiwi thiab mint loj.
Kauj Ruam 6
Nqa cov pwm tawm hauv lub tub yees, muab rhaub rau hauv dej kub li ob peb feeb, tig cov khoom qab zib rau ib lub phaj.
Kauj Ruam 7
Muab cov ntawv sau npaj rau ntawm txhua feem, muab tso rau hauv tub yees rau 10 feeb. Tom qab ntawd, garnish nrog cov kiwi tag nrho cov nplais, mint nplooj, pabcuam tam sim ntawd - yog tias panna cotta nyob twj ywm hauv lub tub yees ntev dhau, nws saj yuav hloov pauv.
