Italian cuisine yog cov khoom muaj nqis ntawm cov khoom qub thiab cov zaub mov txawv. Mint Panna Cotta yog cov khoom noj qab zib Italian uas muaj cov qab zib hnyav thiab gelatin yog cov khoom tseem ceeb. Nyob rau hauv dav dav, lub classic panna cotta yog dawb, tab sis koj tuaj yeem sib txawv nws thiab ntxiv mint lossis lwm yam kua ntses lossis cocoa.
Nws yog qhov tsim nyog
- - cream 20% - 400 ml
- - mis - 200 ml
- - gelatin - 10 g
- - Mint - 100 g
- - ib nrab txiv qaub
- - qab zib - 70 g
- - txiv mab txiv ntoo
Cov Lus Qhia
Kauj ruam 1
Txau cov nkaws hauv dej txias raws li cov lus qhia ntawm lub pob.
Kauj ruam 2
Ncuav qab zib thiab mis nyuj rau hauv saucepan, nqa mus rau lub rhaub thiab teem ib sab.
Kauj ruam 3
Yaug lub mint hauv dej txias thiab cia kom qhuav.
Kauj ruam 4
Zom ib nrab ntawm tag nrho cov mint nyob rau hauv rab, thiab tsuas yog tsuav ib nrab ntxiv. Tsuag me ntsis kua txiv txiv qaub rau ntawm mint.
Kauj ruam 5
Tshaj tawm cov txiv qaub zest ntawm ib qho nplua grater.
Kauj Ruam 6
Ntxiv tag nrho cov mint thiab txiv qaub zest rau mis thiab qab zib, sib tov thiab ntxiv qab zib. Muab tso rau qhov tsawg cua sov li 5 feeb. Cov piam thaj yuav tsum tau ua kom yaj tag, tab sis nws yog qhov tseem ceeb kom tsis txhob cia cov kua ua kua. Tom qab ntawd tshem tawm los ntawm tshav kub thiab cia nws brew hauv qab lub hau kaw rau 20 feeb.
Kauj Ruam 7
Tshaj tawm cov kua roj gelatin, yav tas los nyem tawm ntawm cov dej ntau dhau, mus rau hauv sib tov.
Kauj ruam 8
Ncuav qhov sib tov rau hauv cov pwm lossis tsom iav thiab muab tso rau 30 feeb.
Kauj Ruam 9
Tau txais cov khoom qab zib yuav luag tiav hauv tub yees thiab muab mint nplooj rau saum thiab garnish nrog berries. Yog tias koj xav tau, koj tuaj yeem ua kua ntses los ntawm tib lub txiv ntoo thiab hliv rau nws. Tso hauv tub yees rau lwm 2-3 teev.
