Qos yajywm twm qab zib yog qhov tsim nyog rau cov neeg uas tau yoo mov. Nws hloov tawm kom muaj zaub mov zoo thiab muaj kua, thiab koj yuav xav tau cov khoom pheej yig thiab pheej yig los npaj nws.
Cov nqaij ntshiv qos yaj ywm nrog nceb
Lub casserole npaj tau raws li daim ntawv qhia no hloov tawm los ua cov uas tsw qab thiab tsw qab. Ua tsaug rau ntawm muaj nceb, zaub mov ua khoom noj ntau dua thiab tuaj yeem hloov mus rau ib qho zaub mov tag nrho. Txhawm rau ua khaub noom, koj xav tau cov khoom hauv qab no:
- 350 g ntawm champignons;
- 1 lub dos loj;
- 3 cloves ntawm qej;
- ntsev kom saj;
- hauv av kua txob rau saj;
- ib pawg ntawm dill;
- 5 qos yaj ywm;
- 5 tbsp. zaub roj.
Ntxuav thiab tev qos yaj ywm yuav tsum tau muab rhaub hauv cov dej qab ntsev, thiab tom qab ntawd muab tshem tawm los ntawm cov kua thiab kneaded nrog rab. Ntxiv 2 dia rau cov nplaig qos yaj ywm. zaub roj thiab sib tov kom huv.
Peeled dos yuav tsum tau txiav mus rau hauv me me cubes, tom qab ntawd muab tso rau hauv lub lauj kaub kib nrog 3 diav. roj kub thiab kib kom txog thaum pob tshab. Tom qab ntawd, cov nceb txiav ua tej daim me me thiab hmoov tws pov tseg yuav tsum tau ntxiv rau cov dos. Thaum lub nceb browned, lub lauj kaub yuav xav tau muab tshem tawm los ntawm lub qhov cub.
Muab cov kib ntawm kib rau hauv daim ntawv sib sib xyaw roj, tom qab ntawd muab cov qos loj tso rau saum toj thiab muab faib rau tusyees nrog lub spatula. Tom ntej no, ib daim foos nrog cov qos yaj ywm tawv yaj rau hauv cov roj tso rau hauv qhov cub preheated rau 200 ° C rau ib nrab ib teev. Txau cov zaub mov tiav nrog cov tws dill thiab muab cov hlais txiav.
Cov ntaub qhwv siab hlau yog qhov zoo tshaj plaws rau kev ua cov qos yaj ywm ntshiv ntoo. Hauv lawv, zaub mov yuav ci tusyees thiab khaws nws cov juiciness.
Ntshiv cov qos yaj ywm nrog cov dib
Ib qho zoo ntawm cov qos yaj ywm ua tiav tau nrog ntxiv ntawm dib. Los npaj nws, koj yuav xav tau cov hauv qab no:
- 6 qos yaj ywm;
- 2 pickled cucumbers;
- 1 dos;
- ib pawg ntawm cov zaub ntsuab;
- 2 tbsp. txiv lws suav puree;
- 2 tbsp. hmoov nplej;
- 1 tbsp dej;
- ntsev kom saj;
- kua txob mus saj;
- sunflower roj;
- khaub noom hauv av.
Txhawm rau txhawm rau kaus poom, koj yuav tsum xaiv cov qos yaj ywm hauv nruab nrab, ntxuav lawv kom huv, rhaub hauv lawv cov khaub ncaws thiab txias. Tom qab ntawd tev thiab txiav qhov txias qos yaj ywm rau hauv nyias cov nplais. Cov txiv neej nruab nrab yuav tsum tau muab tshem tawm ntawm brine, ziab nrog daim phuam thiab grated ntawm grater ntxhib. Yaug cov tshuaj ntsuab tshiab thiab tsuav kom zoo, thiab txiav cov dos rau hauv ib nrab ntawm ib ncig.
Nyob rau hauv ib daim ntawv greased nrog sunflower roj thiab sprinkled nrog av breadcrumbs, evenly muab ib nrab ntawm cov qos yaj ywm boiled. Muab cov pickles, dos thiab tshuaj ntsuab rau hauv txheej txheej tom ntej, tom qab ntawd npog lawv nrog cov qos yaj ywm uas tseem tshuav.
Txhawm rau kom cov npluas npliag kom tau txais ib qho xim daj zoo nkauj ua kom zoo nkauj, ua ntej muab tso rau hauv qhov cub, koj yuav tsum muab roj nrog nws cov roj zaub me me tov nrog kua txiv qaub.
Txhawm rau npaj kev txhaws, nyob rau hauv ib lub tais cais koj yuav tsum muab sib xyaw thiab do cov dej kom zoo nrog txiv lws suav, ntsev, kua txob thiab hmoov. Ncuav cov sib tov sib xyaw rau hauv cov casserole thiab muab tso rau hauv qhov cub preheated rau 180 ° C rau 35-40 feeb. Cov zaub mov tiav tau tuaj yeem muab qhov kub thiab txias txias.
