Sturgeon yog cov zaub mov qab tiag tiag. Cov nqaij tsis qab, nqaij ntawm cov ntses no tsis xav tau cov txuj lom tshwj xeeb thiab tsis yooj yim rau cov leeg. Tau ntev, sturgeon tais tau kho kom zoo nkauj ntawm cov lus Lavxias. Sturgeon yog hau, kib hauv khob noom cookie thiab breadcrumbs, ci ntawm skewers thiab hauv qhov cub.
Nws yog qhov tsim nyog
-
- Rau sturgeon
- ci nrog parmesan:
- 1, 2 - 1, 5 kg ntawm sturgeon;
- 4 lub qe;
- 300 g qaub cream;
- 0.5 khob 6% vinegar;
- 50 g butter;
- 120 g parmesan;
- 50 g txiv roj roj;
- 0.5 txiv qaub;
- 0.5 khob cij khob cij;
- nutmeg (de);
- ntsev.
- Rau sturgeon
- ci nrog parmesan thiab nceb:
- 750 g sturgeon fillet;
- 800 g qos yaj ywm;
- 1 khob ntawm qaub cream;
- 4 tbsp. l. butter;
- 2 qe;
- 200 tshiab qab zib porcini (lossis champignons);
- 50 g parmesan;
- 2 tbsp. l. hmoov nplej;
- zaub roj;
- av kua txob dub;
- ntsev.
Cov Lus Qhia
Kauj ruam 1
Sturgeon ci nrog parmesan
Ntxuav cov sturgeon hauv qab dej txias. Npuaj kom qhuav nrog daim ntawv so tes, txhuam nrog ntsev thiab teeb hauv qhov chaw txias rau 2 teev.
Kauj ruam 2
Hard boil lub qe. Txias, tev thiab cais cov qe los ntawm cov ntsiab dawb. Mash lub qe nrog lub rawg, ua ke nrog qaub cream thiab tshiav kom txog thaum tus. Ntxiv cov kua vinegar, cov txuj lom thiab muag muag butter rau lub qe thiab qaub cream sib tov. Do txhua yam kom huv si. Muab cov Parmesan cheese thiab nyem qhov kua txiv los ntawm ib nrab ntawm lub txiv qaub.
Kauj ruam 3
Caw daim ntawv ci los sis lub tais ci nrog txiv roj roj, tso cov sturgeon rau saum nws thiab sau nrog cov sib tov uas tau npaj. Txau nrog grated Parmesan thiab breadcrumbs rau saum, drizzle nrog txiv qaub kua txiv thiab roj txiv roj. Muab cov ntses tso rau hauv qhov cub tau preheated rau 200 degrees thiab ci rau 30 feeb (kom txog thaum Golden xim av).
Kauj ruam 4
Muab cov kua zaub siav tso nrog parmesan rau ntawm lub platter loj, garnish nrog tws dill lossis zaub txhwb qaib thiab txiv qaub ntsuab.
Kauj ruam 5
Sturgeon ci nrog parmesan, nceb thiab qos yaj ywm
Ntxuav cov sturgeon fillets thiab txiav ua ntu. Txau cov ntses nrog ntsev thiab kua txob, lo lub tsho rau hauv cov hmoov nplej thiab kib hauv ib qho tawm nrog butter.
Kauj Ruam 6
Ntxuav, tev, txiav porcini nceb mus rau hauv cov hlais thiab kib hauv cov roj zaub. Fry cov wedges ntawm pre-ntxuav thiab peeled qos yaj ywm nyias. Boil nyuaj-hau qe, txias, tev thiab txiav ua voj voog. Txaus sab parmesan.
Kauj Ruam 7
Ua kom qab qaub. Ua li no: do ib me nyuam diav ntawm hmoov nrog tib tus nqi ntawm butter muag npau npau. Tso cov qaub cream rau ntawm lub tshav kub tsawg thiab coj mus rau lub rhaub. Tom qab ntawd ntxiv hmoov sib xyaw nrog butter thiab, nplawm tsis tu ncua, rhaub rau 2 feeb, lub caij nrog ntsev thiab lim.
Kauj ruam 8
Caw tej daim rau lub laujkaub tob lossis ib lub tais ci nrog cov roj zaub, muab cov sturgeon tso rau hauv. Tso voj voog ntawm qe thiab nceb rau txhua daim. Kab lub ntses nrog qos wedges. Ncuav qaub cream sauce tshaj txhua yam, nphoo nrog grated parmesan thiab drizzle nrog melted butter.
Kauj Ruam 9
Tso cov sturgeon nrog cov qos yaj ywm thiab nceb hauv qhov cub preheated rau 200 degrees. Tom qab 5-6 feeb, ntses yuav tsum tau them nrog lub appetizing crust.
Kauj ruam 10
Txau cov sturgeon nrog finely tws dill ua ntej pab.
