Tam sim no koj tuaj yeem nrhiav tau ib lub thawv ntawm champignons hauv yuav luag txhua lub khw. Muaj ntau txoj hauv kev los npaj lawv, tab sis kuv yuav qhia koj cov khoom noj qab zib qab heev!
Cov nceb no tuaj yeem ua kom siav tsis yog nyob hauv tsev xwb, tab sis kuj tseem nqa koj nrog barbecue thiab ci rau ntawm grill. Nws hloov tawm heev six.
Nws yog qhov tsim nyog
- 1. Cov txiv ntoo - 500 grams
- 2. Qaub cream - 350 grams
- 3. Dill - 1 pawg
- 4. Haus luam yeeb paprika - 1 teaspoon
- 5. Svan ntsev - mus saj
- 6. Dub kua txob - mus saj
Cov Lus Qhia
Kauj ruam 1
TSIS TXHOB ntxuav tus champignons, tab sis tsuas yog kho cov ceg thiab tu cov tawv nqaij sab saum toj.
Kauj ruam 2
Yog tias cov champignons loj (xws li hauv kuv daim duab), tom qab ntawd peb txiav lawv ua 2 ntu, yog li lawv yuav nqus tau cov dej qab ntsev zoo dua.
Yog tias cov nceb tseem me me, tom qab ntawv ces tag nrho.
Koj tseem tuaj yeem tso cov nceb loj tag nrho, tom qab ntawd lub marinade yuav tsuas yog nyob rau sab saum toj, thiab nws tseem yuav tsim nyog me ntsis nce lub sijhawm ua noj.
Kauj ruam 3
Quav lub dill tawg, tsis txhob txiav tawm tus Tsov tus tw, tab sis tsuas yog hloov nws. Peb xa cov taum mus rau cov nceb hauv yias.
Txhawm rau kom sai txiav cov dill rau hauv tais (lossis lwm yam zaub ntsuab), Kuv feem ntau siv txiab hauv chav ua noj.
Kauj ruam 4
Tom qab ntawd muab cov qaub cream, haus luam yeeb, cov kua txob hauv av, kua txob Svan ntsev rau hauv saucepan nrog nceb.
Yog tias koj xav tau, koj tuaj yeem ntxiv pob zeb ci los yog tshiab (tab sis hmoov zoo) qej.
Kauj ruam 5
Tam sim no koj yuav tsum sib xyaw kom zoo thiaj li hais tias lub marinade yog tusyees faib tshaj txhua tus nceb. Kuv tau ua nws nrog kuv txhais tes, nws tau nrawm dua thiab yooj yim dua.
Tom qab tov tau zoo, npog thiab tawm hauv cov nceb mus rau marinate ntawm chav sov li 2-3 teev.
Koj yuav tsum tau co lub lauj kaub ua ntu zus kom lub marinade tsis ntws mus rau hauv qab.
Kauj Ruam 6
Tom qab qee lub sijhawm tau dhau mus thiab cov nceb tau dhau los, tam sim no peb pib ua noj rau lawv.
Txoj Kev 1. Ua kom sov qhov cub rau 200 degrees. Npog cov tais ci nrog ntawv ci hla kom hla. Peb kis cov nceb nyob hauv plawv ntawm ntawv ci thiab npog thawj 1 txheej ntawm ntawv ci, tom qab ntawv thib ob. Nco ntsoov kaw nws thiaj li tsis muaj qhov khoob lossis qhov khoob hauv ntawv ci. Peb nias me ntsis tag nrho cov ntawv ci rau nceb.
Peb xa nws rau hauv qhov cub preheated rau 50-60 feeb. Tom qab ntawd peb coj nws tawm, ua tib zoo nthuav nws thiab ua haujlwm rau rooj!
Txoj Kev 2. hlua cov nceb ntawm cov nplais thiab xa mus rau simmer ntawm cov coals. Nws yog qhov tseem ceeb - nceb yuav nqus tau qhov tsis hnov tsw yog hais tias muaj lwm yam xav nyob rau qhov cub ntawm ib sab ntawm lawv (piv txwv, nqaij). Yog li ntawd, yog tias nws yog qhov tseem ceeb rau koj tias cov nceb tsis muaj cov saj txawv teb chaws los yog tsis hnov tsw, tom qab ntawd ua lawv cais.
