Cov zaub mov zoo nqaij ntses "Neptune" yog qhov zoo meej rau lub rooj noj mov zoo. Yuav cov khoom xyaw tsis yog pheej yig, tau kawg, tab sis qhov txaus siab yog tsim nyog. Nws qhov ntsim, me saj yuav zoo siab rau koj cov qhua.
Los npaj cov Neptune salad, koj yuav xav tau cov khoom lag luam hauv qab no:
- Thawb - 300 g;
- Cw - 300 g;
- Liab caviar - 130 g;
- Zuaj cov pob - 200 g;
- Cov qe hau - 5 daim;
- Mayonnaise, ntsev, kua txob rau saj.
Peb yuav noj cov zaub mov zoo li no. Boil boiled qe, txias, tev. Cais cov xim dawb los ntawm lub nkaub. Ua kom zoo tshaj rau muab cov protein ua siav tso rau hauv ib lub tais cais, thiab tawm lub yolk rau tam sim no - koj tuaj yeem siv nws los dai cov khoom noj ua tiav tom qab.
Muab cov ntses saucepan ntawm cov dej tso rau ntawm hluav taws thiab rhaub tus cw rau hauv nws. Cov dej yuav tsum yog me ntsis ntsev. Tso cov dej rov qab kom sov, coj mus rau lub rhaub, txiav cov squid rau hauv cov nplhaib thiab muab tso rau hauv cov dej npau npau. Sim tsis txhob overcook lawv - overcooked squids tig mus ua rubbery thiab yuav tsis raug tshwj xeeb tshaj yog noj.
Txiav txiav tus cwj pwm nyias mus rau hauv daim. Muab tag nrho cov khoom xyaw npaj rau hauv ib lub tais, ntxiv mayonnaise thiab sib tov txhua yam zoo. Tso liab caviar kawg, txwv tsis pub nws yuav tawg ntho nrog cov nplawm sib zog.
Yog tias koj xav tau, koj tuaj yeem ntsev thiab kua txob cov zaub xam lav nrog cov nqaij nruab deg, tab sis qhov no yuav tsum tau ua tas li, tom qab ntxiv caviar thiab mayonnaise, txwv tsis pub muaj kev pheej hmoo ntawm kev saib xyuas cov zaub mov. Thaum kawg, tsuav sab laug lub qe rau saum. Cov zaub xas ua tiav lawm tsis tsuas yog hloov tawm kom muaj peev xwm heev, tab sis kuj zoo nkauj tsis ntxim nyiam.
