Ua Noj Stuffing Nrog Nceb

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Ua Noj Stuffing Nrog Nceb
Ua Noj Stuffing Nrog Nceb

Video: Ua Noj Stuffing Nrog Nceb

Video: Ua Noj Stuffing Nrog Nceb
Video: hnub no ua nceb qaub noj os nrog kuv noj os 2024, Tej zaum
Anonim

Khoom tuaj rau peb los ntawm chav ua noj ntawm Tebchaws Asmeskas. Qhov concoction no (ib txwm ua los ntawm txiv apples, dos, khob cij thiab stalked celery) ua qhov puv rau Thanksgiving qaib ntxhw. Tab sis ua noj ua ke, nws hloov tawm kom muaj qab ntxiag, muaj kua thiab muaj ntxhiab uas nws ua zaub mov zoo lossis ua zaub mov zoo!

Ua noj stuffing nrog nceb
Ua noj stuffing nrog nceb

Nws yog qhov tsim nyog

  • - 3, 5 diav ntawm butter;
  • - 3/4 st. qhuav cranberries;
  • - 250 g ntawm qhob cij dawb;
  • - 250 g ntawm hav zoov nceb;
  • - 3/4 Kos duab. hazelnuts;
  • - 1/2 tbsp. tws liab dos;
  • - 1/2 st. finely tws parsley;
  • - 1/4 Txuj Ci. finely tws dos chives;
  • - 1 tablespoon finely tws thyme;
  • - 1 teaspoon finely grated txiv kab ntxwv tev;
  • - 1 tablespoon ntawm txiv roj roj;
  • - ntsev thiab kua txob dub kom saj;
  • - 225 ml ntawm broth.

Cov Lus Qhia

Kauj ruam 1

Peb muab lub qhov cub kom sov txog li 190 degrees. Sau cov cranberries qhuav nrog dej npau rau 15 feeb, thiab tom qab ntawd mam lwg dej.

Kauj ruam 2

Txiav cov tawv nqaij ntawm cov ncuav thiab txiav cov pob zeb tawg mus rau 2 cm ntsuas. Muab sib tov nrog txiv roj roj, ntsev thiab kua txob, tso rau hauv lub tais ci thiab xa mus rau qhov cub kom txog thaum lub khob cij. Koj tuaj yeem txo qhov kub kom txog 180 degrees los khaws lub khob kom qhuav.

Kauj ruam 3

Qhuav 2 dia hauv lub lauj kaub kib. butter thiab sauté lub qab zib dos hauv nws kom txog thaum muag muag, txog 2 feeb. Tom qab ntawd ntxiv cov nceb thiab sauté rau lwm 8 - 10 feeb: cov nceb yuav tsum muaj browned, tab sis tsis kib! Ntxiv ntsev thiab kua txob rau saj.

Kauj ruam 4

Chop lub neeg rau. Hauv daim ntawv loj, greased nrog cov seem uas yog butter, ua ke cranberries, txiv ntoo, croutons thiab nceb nrog cov dos. Ntxiv cov zaub ntsuab, hliv dua cov kua zaub. Lub khob cij yuav tsum nqus tag nrho cov kua! Npog nrog ntawv ci thiab muab tso rau hauv qhov cub rau 25 feeb. Tom qab ntawd tshem tawm cov ntawv ci thiab ci rau lwm 30-40 feeb, kom txog thaum browning. Bon Appetit!

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